Latest News from 36 Levels Above

36 levels above the rocks Shangri-la hotel Sydney


Back to article list

30 May 2014 - Pastry Pioneer Anna Polyviou Recognised as One of Australia's Top Chefs

Anna Polyviou, executive pastry chef at Shangri-La Hotel, Sydney who is rolling in accolades from the culinary industry, recently won the 2014 Dish of the Year, Best Dessert award from Foodservice Australia. Click here to read more.

Website by TravelCLICK

Shangri-La Hotel facebook Shangri-La Hotel Twitter