Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

A Date for Mum

A Date for Mum

Spoil yourself or mum with our luxurious Mothers Day Package!

Package includes:

  • 60 min Aroma Massage or a 60min Rejuvenating facial with Rose and Geranium Hand Therapy massage
  • Luxurious Shangri -La Candle
  • Box of Chocolates
  • Enjoy the use of Sauna, Jacuzzi and Pool
  • Relax in a robe and slippers
  • Wellness Herbal Teas provided

This treatment is priced at AUD 239 from Monday - Thursday and AUD 259 Friday – Sunday/ Public Holidays, available at Chi, The Spa until 30 June.

Book Now

For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Get Glowing

Get Glowing

This luxurious treatment features all of the natural vitamins and minerals that are good for the face. The application of a warm mask maximises the penetration of the key ingredients into the deeper layers of the skin and restores lost elasticity and radiance to the face.

Experience the beautiful Rose Quartz crystal eye therapy that boosts circulation, reduces puffiness and promotes firmness. You’ll be glowing all the way home.

This treatment is priced at AUD 250 from Monday - Thursday and AUD 280 Friday – Sunday, available at Chi, The Spa until 31 July.

Book Now

For bookings and enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

Book Now

For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Spa-rty

Spa-rty

Whether celebrating a special occasion or just a chance to hang out with your besties, enjoy quality time together.

This ultimate indulgence includes a 30-minutes organic body scrub followed by a 30-minutes neck and back massage.

Afterward, take your seat at The Lobby Lounge, famous for its Traditional High Tea by Anna Polyviou. Delight in sweet treats, savoury morsels, and a glass of sparkling. High Tea is served at 11.30am, 1.45pm and 4pm.

Priced at $199 per person from Monday to Thursday and $249 from Friday to Sunday. Minimum 3 people.

Book Now

For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

 

Altitude Restaurant

DELICIOUS. Magazine Bake Club Launch with Anna Polyviou

DELICIOUS. Magazine Bake Club Launch with Anna Polyviou

You’re invited to a dessert heaven with Punk Princess of Pastry Anna Polyviou. 

 DELICIOUS. Magazine is launching Bake Club and Anna has curated a special dessert degustation for the ultimate sweet-indulgence party.

 The evening commences with espresso martinis, followed by a menu of Anna’s favourite sweet creations, plus a cheese course to add a savoury note.

 A selection of sparkling wines by Chandon will be paired with each course, and guests will go home with a goodie bag of treats.

 Seating is limited and is priced at AUD165 per person, Wednesday 29 May, at 6 pm.

 Book your tickets

Vivid Altitude Dinner

Vivid Altitude Dinner

Revel in a seasonal five course menu inspired by the vibrant sights, sounds and colours of Vivid. 

 Enjoy a sumptuous menu from Sydney Rock Oysters and Spanner Crab, through to Beed Tenderloin, and a special Vivid-esque “Anna’s Mess”, created by Anna Polyviou

 Take your seat and watch the light spectacle unfurl across the sails of Sydney Opera House, Sydney Harbour Bridge and harbour lights. 

 Priced at AUD 185 or AUD 260 with Sommelier wine pairing, at Altitude from 24 May until 15 June.

 *Sundays and public holidays incur a 15% service surcharge.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Dinner Menu 

View our Dessert Menu 

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. 

This offer is priced at AUD 95 per person with a glass of NV Veuve Clicquot, AUD 105 per person with 2 hour free flow of NV Chandon Brut and Chandon Brut Rose or AUD 150 with 2 hour free flow of NV Veuve Cliquot.

Brunch is available every Saturday and Sunday, from 11am - 1pm or 1:30pm - 3:30pm.

Click here to book now 

View Menu 

For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Café Mix

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Vivid at Blu Bar on 36

Vivid at Blu Bar on 36

Marvel at the wonderland of light art which transforms Sydney from your prime position, floating high in the sky on level 36. 

Our talented mixologists will take you on a vibrant journey with Vivid-esque light up cocktails, for your colourful pleasure.

A DJ will be spinning tunes on Thursday to Saturday nights.  Meet you at the bar…

Cocktails start from AUD 23 at Blu Bar from 24 May until 15 June.

For further information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

*Sundays and public holidays incur a 15% service surcharge. 

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11am- 1pm and 1:30pm- 3:30 pm.

Priced at $75.00 per person on Friday and $95.00 per person Saturday- Sunday*. Champagne upgrade $15.00 per person*. 

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Saturday and Sunday price inclusive of a glass of Champagne on arrival.
*For Friday upgrade only. 

Sunday’s and Public Holidays incur a 15% service surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Friday, 2pm to 4pm
  • Saturday, 12pm to 2pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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