Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

Get Glowing

Get Glowing

This luxurious treatment features all of the natural vitamins and minerals that are good for the face. The application of a warm mask maximises the penetration of the key ingredients into the deeper layers of the skin and restores lost elasticity and radiance to the face.

Experience the beautiful Rose Quartz crystal eye therapy that boosts circulation, reduces puffiness and promotes firmness. You’ll be glowing all the way home.

This treatment is priced at AUD 250 from Monday - Thursday and AUD 280 Friday – Sunday, available at Chi, The Spa until 31 July.

For bookings and enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Life at Chi, The Spa

Life at Chi, The Spa

Care to indulge in a deliciously relaxing experience at Chi, The Spa? Our tranquil oasis in the heart of the city awaits…

Package includes:
- 60 minute Customised Massage or 60 Minute Deep Cleansing Facial
- Use of Health Club and Spa Facilities
- Scones and Jam served with tea or coffee at the Lobby Lounge

$205 per person Available Monday- Thursday

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

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For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Chi Bridal Shower

Chi Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person on weekdays and $225 on weekends. 

Please note this package is not available on public holidays and blackout dates may apply.

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For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Altitude Restaurant

Mother's Day Brunch

Mother's Day Brunch

Make Mother’s Day wishes come true and spoil your mum with the dual pleasures of glistening views of Sydney Harbour and a delicious brunch menu, up high.

 Savour a sumptuous buffet featuring the freshest Australian seafood, and piping hot dishes from a scrumptious a la carte menu.

 As the sweetest grand finale, delight in Anna Polyviou’s dessert garden, created in the Punk Princess of Pastry’s distinctive style. 

 Shower Mum in flowers by ordering a special arrangement from Floral Desire Studio, as an extra special treat*.

 Priced from $95 per person from 11 May- 12 May at Altitude, with a choice of two seatings: 11am-1pm or 1:30pm-3:30pm. 

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*Flowers to be ordered 24 hours in advance prices start from $110. 

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Dinner Menu 

View our Dessert Menu 

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

The offer is priced at AUD 95* per person and includes free-flowing Mimosas or Bellinis. Free flow of Chandon NV sparkling wine is served at additional AUD 55 per person while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday and Sunday, from 11am - 1pm or 1:30pm - 3:30pm.

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For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Café Mix

Easter Buffet

Easter Buffet

Gather your loved ones and celebrate Easter by enjoying a lavish dining experience with a delicious array of Australian seafood at Sydney’s best buffet.  Delight in our live carving station with all the trimmings, and indulge your weakness for divine chocolate sweet treats, including an egg-cellent chocolate fountain.  It’s time to hatch a plan...

 Priced at AUD85 per person and $42.50 per child* at Café Mix, 19 April.

 Book Now 

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Please note that a 15% Public Holiday service charge applies. Full pre-payment is required to secure your booking.

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Easter Garden High Tea

Easter Garden High Tea

Fall down the rabbit hole with the Punk Princess of Pastry and revel in the spectacle of a High Tea picnic of whimsical delights at our Easter Garden!  Savour luscious Cracked Egg Tarts, wickedly indulgent Chocolate Pots, decadent Club Cake, sticky Hot Cross Buns, , and oh so much more. Take your garden seat and sip a sweet Popcorn Caramel Martini or refreshing Spritz.  Did we mention flutes of sparkle? Hop to it…

 Easter High Tea, $75 per person and $55 per child

 $89 per person, with a choice of Belvedere Spritz, flute of Chandon or Popcorn Caramel Martini

 $115 per person, with up to 90 minute free flowing Belvedere Spritz, Chandon, or Popcorn Caramel Martini

 $100 per person, with a flute of Veuve Clicquot

 Easter Garden High Tea is available from 1 April- 29 April at the Lobby Lounge with a choice of three seatings from 11:00am- 12:45pm, 1:00pm- 3:00pm, 3:15pm-5:00pm and 5:30pm- 7:30pm.

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Please be advised that Sundays and Public Holidays incur a 15% service charge

Cocktails in the Garden

Cocktails in the Garden

Who doesn’t love cocktail o’clock in a whimsical garden?  Gather your troupe and sip a refreshing Belvedere Spritz, while you nibble on a picnic basket of savoury morsels, including cured meats, Australian cheese, moreish olives, fluffy quiche, and the freshest fruit.  Join the Easter Parade…

A picnic savoury basket with a choice of a Belvedere Spritz, a flute of Chandon, or a Popcorn Caramel Martini, $55 for two

$85 for two, with a flute of Veuve Clicquot

$115 for two, with up to 90 minute free flowing Belvedere Spritz, Chandon, or Popcorn Caramel Martini

Available at the Lobby Lounge from 29 March – 29 April, 5:30pm-9pm. 

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

*Please be advised that Sundays and Public Holidays incur a 15% service charge.

Carrot Egg

Carrot Egg

What’s the Easter Bunny bringing you? Dig into your potted Anna Polyviou’s Carrot Easter egg with your very own shovel.

This dreamy chocolate creation is sure to tempt the whole family, brimming with lollies, mini eggs, and planted in chocolate rocks.

 Priced at $25 each, available at the Lobby Lounge from 1 April to 29 April.

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Mother's Day High Tea

Mother's Day High Tea

Lavish your Mum with sweet love at our Mother’s Day High Tea, created by Anna Polyviou.

 Enjoy a glass of sparkling Chandon Brut Rose on arrival and delight in showstopper desserts, including rice pudding trifle, chocolate cake tart, vanilla slice, and baked cheesecake.

 Relish savoury morsels such as frittata, egg sandwiches, chicken pie, roast beef roll, and the fluffiest scones, baked with love.

 Did we mention a take home gift for Mum? The Punk Princess of Pastry has created a special sweet treat as the icing on the cake. 

 And for those looking to add another lovely touch, why not lavish your mum with flowers from Floral Desire Studio*.

 Priced at $85 per person from 11 May- 12 May at The Lobby Lounge, with a choice of three seatings: 11:30am-1:30pm, 1:45pm-3:45pm and 4pm-6pm.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

*Flowers to be ordered 24 hours in advance prices start from $110. 

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11am- 1pm and 1:30pm- 3:30 pm.

Priced at $75.00 per person on Friday and $95.00 per person Saturday- Sunday*. Champagne upgrade $15.00 per person*. 

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Saturday and Sunday price inclusive of a glass of Champagne on arrival.
*For Friday upgrade only. 

Sunday’s and Public Holidays incur a 15% service surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Thursday, 2pm to 4pm
  • Friday and Saturday, 1pm to 3pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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