Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

Jet Lag Recovery

Jet Lag Recovery

To relieve travel tension after a long journey, surrender to a luxurious, full-body rejuvenation in the tranquillity of Chi, The Spa.

Body and soul is fortified with a fusion of essential oils, while a warm, aromatic compress is applied to aching feet. Head-to-toe pampering, including a back massage, green tea and salt exfoliation and nourishing facial, will unburden you of stress and fatigue, and replenish energy stores.

Your 75 minute Jet Lag Recovery treatment includes a 30 minute massage, 10 minute exfoliation and 30 minute facial, including a deep conditioning scalp treatment.

This offer is available from 4th November 2019 to 31st January 2020.

Priced at AUD 245 per person from Monday to Thursday, and AUD 265 per person from Friday to Sunday.

Book Now

Please note bookings are essential, and blackout dates may apply.

For reservations, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Wellness Package

Wellness Package

Indulge in a little self-love and boost your well-being with a rejuvenating wellness experience.

Chi takes a holistic approach to wellness combining a cleansing body brush, nourishing massage and reviving mask, with a nutritious two course lunch in the sky at Altitude on level 36. 

This treatment will detoxify the body, using the finest natural ingredients to stimulate the removal of impurities and toxins, as well as help eliminate water retention and the appearance of cellulite. 

Your body will feel lighter with increased energy levels, nourished inside and out.

Take advantage of this Exclusive Spa package and indulge:

  • Body:  Your entire body is brushed and exfoliated to perfection followed by a detoxifying full body massage, for inner and outer glow.
  • Face:  A collagen eye enhancement mask improves tone and firmness while minimising puffiness around the eyes.
  • Dine:  Take your seat at Altitude and savour a nourishing two course wellness lunch, with all of Sydney fanning out below.
  • Pool: Fancy a dip?  Our heated pool is a toasty 28 degrees and the perfect way to stay warm on cool days.
  • Health Club: Enjoy an invigorating session with a full gym, dry sauna, Jacuzzi and deck.
  • Comfort: Slip into a fluffy Shangri-La white robe and comfy slippers for your spa interlude

This 90 minute treatment is priced at AUD 289 per person, from Monday- Thursday and Altitude lunch, Monday – Thursday.

Book now

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For further enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

OXYGenate 3-in-1 Super Facial

OXYGenate 3-in-1 Super Facial

OxyGeneo provides 3 effective facial treatments simultaneously. It combines gentle exfoliation, natural skin oxygen and a deep facial rejuvenation with the infusion of essential revitalising nutrient.

 Exfoliation: similar to a gentle microdermabrasion, it removes the upper layer of dead skin cells.

 Skin Rejuvenation: infusion of active ingredients of hyaluronic acid, peptides, vitamins and antioxidants

 Oxygenation: produces carbon dioxide bubbles that gently burst on the skin surface, that stimulate your own cells for greater absorption of actives.

 Red Carpet Ready. The OXYGenate Super Facial is the perfect treatment before a special event or to improve your skin collagen and elastin for a more flawless skin.

Priced at:

60 Minute Facial AUD 195 per person from Monday to Thursday
60 Minute FacialAUD 215 per person from Friday to Sunday

75 Minute Face and Neck AUD 230 per person from Monday to Thursday
75 Minute Face and Neck AUD 250 per person from Friday to Sunday

Book now

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.comBook here to make a reservation.

Mineral Immersion Package

<strong>Mineral Immersion Package</strong>

Discover your most radiant self with a revitalising Mineral Immersion at Chi, The Spa.

Combining the power of Himalayan salt, green tea, eucalyptus, peppermint and sandalwood powder, this unique indulgence will commence with a full-body exfoliation to awaken the senses, followed by a full-body therapeutic massage to improve circulation, skin tone and vitality.

Luxuriate in Chi, The Spa’s restorative enclave after your treatments with two fluffy scones, jam and cream, and your choice of either tea, coffee or a glass of sparkling.

Guests can make a day of it, and enjoy our fully-equipped gymnasium, indoor pool and Jacuzzi.

15th October 2019 – 31st January 2020

Priced at $279 per person. *Monday – Thursday, excluding Public Holidays.

Book now

For more information or to make a reservation, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Luxury Bridal Shower and High Tea

Luxury Bridal Shower and High Tea

Celebrate your Bridal Shower with a luxe escape to Shangri-La, an oasis in the heart of the city that feels a million miles away.

In one of our opulent treatment rooms, begin your glamorous girls’ getaway with a relieving back, neck and shoulder massage, before your brightening, pick-me-up facial by luxury Australian skincare line, Sodashi.

Refreshed and revived, ascend to our panoramic Level 36 for Blu Bar High Tea – a flute of Veuve Clicquot awaits your arrival. A colourful abundance of savouries, fluffy scones and show-stopping desserts by Executive Pastry Chef Anna Polyviou will delight you and your favourite ladies, as will the most breathtaking views in Sydney.

Your Bridal Shower includes a 30 minute massage, 30 minute express facial, access to the Health Club, and High Tea at Blu Bar on 36.

Available until 20 October 2020, Friday to Sunday only.

Priced at AUD $295 per person. Minimum of three people required.

Book Now

Bookings are essential, and blackout dates may apply.

For reservations, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Spa-rty

Spa-rty

Whether celebrating a special occasion or just a chance to hang out with your besties, enjoy quality time together.

This ultimate indulgence includes a 30-minutes organic body scrub followed by a 30-minutes neck and back massage.

Afterward, take your seat at The Lobby Lounge, famous for its Traditional High Tea by Anna Polyviou. Delight in sweet treats, savoury morsels, and a glass of sparkling. High Tea is served at 11.30am, 1.45pm and 4pm.

Priced at $199 per person from Monday to Thursday and $249 from Friday to Sunday. Minimum 3 people.

Book Now

For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

 

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

Book Now

For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Ultimate Super Oxygen Facial

Ultimate Super Oxygen Facial

Achieve a youthful, radiant glow with The Ultimate Super Oxygen Facial.

Improving circulation throughout the face and neck, the treatment combats dullness for a fresher, more vibrant complexion.

For best results, it is recommended that guests use the treatment either fortnightly or monthly. The package of six Ultimate Super Oxygen Facials is priced at $999 per person, (valued at $2500 per person) for the first 30 guests.

21st October 2019 – 31st January 2020

Book now

For more information or to make a reservation, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com 

*Booking is essential, 24 hour cancellation period, Monday – Sunday, Excludes Public Holidays

Altitude Restaurant

Christmas at Altitude

Christmas at Altitude

Savour the most wonderful time of the year amid the twinkling lights of sublime Sydney Harbour, the aromas of sumptuous cuisine, and the laughter of those you love.

 This Christmas at Altitude, we’re giving you license to luxuriate: nestle into our impossibly elegant enclave high in the sky – affording sweeping views of Sydney Harbour - and make merry with a five-course Christmas menu by Chef de Cuisine Insup Kim. Indulge in thoughtful wine pairings by Executive Sommelier Matt Herod, and reunite, rejoice and relax with your nearest and dearest.

 A quintessentially Shangri-La festive celebration awaits you at lofty Level 36 this Christmas.

Christmas Eve Dinner, 24 December, 6pm - 10.30pm Priced at AUD 185 per adult or AUD 270 with wine pairing. Priced at AUD 100 per child (5-11 years).

Christmas Day Lunch, 25 December, 12pm - 2pm Priced at AUD 320 per adult with a glass of Champagne on arrival and matched wines. AUD 160 per child (5-11 years).

Christmas Day Dinner, 25 December, 6pm - 10.30pm Priced at AUD 225 per adult with a glass of Champagne on arrival. AUD 140 per child (5-11 years).

 Click here to book

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Floral Art Class

Floral Art Class

From an artful posy, to a whimsical crown and elegant bouquet, Floral Desire Studio will share their passion, knowledge and love of flowers. 

Guests will learn the rituals and techniques to create inspired floral designs, before savouring a sumptuous dining experience at Altitude’s private dining room, with all of Sydney glistening below.

Guests will enjoy:

  • 45 minute private floral class with Floral Desire
  • A glass of sparkling wine on arrival
  • Three course set lunch with coffee or tea
  • Exclusive use of Altitude’s private dining room
  • Guests own floral design to take home

Floral Posy Class

Priced at AUD 170 per person, Monday- Friday from 12pm- 3pm, includes guests own posy in a glass vase.

Floral Crown Class

Priced at AUD 140 per person, Monday- Friday from 12pm- 3pm, includes guests own crown.

Floral Bouquet Class

Priced at AUD 195 per person, Monday- Friday from 12pm- 3pm, includes guests own bouquet in a glass vase.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

All classes require a pre-payment with a minimum of 8 people per class. Please note we do require that notice must be given at least 7 days in advance for any cancellations.

New Year's Eve at Alitude

New Year's Eve at Alitude

This New Year’s Eve, celebrate in the grand, twinkling glamour of Shangri-La, Sydney.

As Sydney Harbour lights up with the long-awaited annual fireworks display, view the extravagance from the luxurious Altitude Restaurant, located on Level 36. Through our soaring floor-to-ceiling windows, every firing point is in view.

Indulge in a wine list expertly curated by Executive Sommelier Matt Herod, then delight in the finest Australian contemporary cuisine, thoughtfully prepared by our experienced chefs, before experiencing the riot of colour in giddying clarity. After the clock strikes twelve, revel and rollick long into the night with the finest Champagne.

When the Emerald City pivots, be front and centre. Raise a glass to the New Year at Shangri-La, Hotel, Sydney.

Priced from $1,420 per person for an 8 course menu on 31 December, 7pm at Altitude. 

Book Now 

For reservations please contact FestiveReservations.slsn@shangri-la.com or call (02) 9250 6000.

*Altitude’s New Year’s Eve event is strictly for adults aged 18 years and over. 

Express Lunch

Express Lunch

Spring Fever!  Take your seat and savour a fresh two course express lunch menu, high in the sky at Altitude.

Enjoy delicious dishes that celebrate the best produce of the new season, created by Chef de Cuisine Insup Kim.

Guests will savour a variety of light and luscious dishes, including Spring Pea Velouté, and Sugar Snap Pea Tart through to Asparagus Risotto and Slow Cooked Chicken Salad.

Did we mention a glass of wine?

Priced at $39 per person with a glass of house wine, at Altitude from Monday to Friday, until 30 November 2019

Book Now

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Public Holidays incur a 15% surcharge.

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Express Lunch Menu

View our Dinner Menu 

Sunday’s and Public Holidays incur a 15% surcharge.

St Hugo Wines Dinner

St Hugo Wines Dinner

Discover the depth, complexity and intensity of St Hugo wines, hailing from the world-renowned Barossa Valley, in an exclusive dining experience with St Hugo Chief Winemaker Peter Munro.

In Altitude Restaurant’s lofty Private Dining Room overlooking Sydney Harbour, guests will delight in a bespoke, five-course menu of delicate signature dishes by Chef de Cuisine Insup Kim, including swordfish, Riverina lamb loin and Black onyx Striploin, complemented by distinctive St Hugo vintages.

A sensory indulgence in a sublime setting, the St Hugo Dinner is an unmissable event for wine-lovers, hosted by Shangri-La Hotel, Sydney’s Executive Sommelier Matt Herod.

St Hugo Dinner will take place in Altitude Restaurant’s Private Dining Room on Level 36 at 6pm, Monday, 25 November 2019.

Priced at AUD 195 per person including a four course menu with wines and canapes.

Book Now

For further information, or to make a booking please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

This offer is priced at AUD 95 per person and includes 2 hour free-flowing Mimosas and Bellinis while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday from 11am- 1pm or 1.30pm- 3.30pm and Sunday from 11:30am- 2:30pm.

Click here to book now

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Bookings are recommended. For bookings of 8 people or more click here. A 10% surcharge will apply for all group bookings. 

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Sunday’s and Public Holidays incur a 15% surcharge.

Café Mix

Festive Season at Cafe Mix

Festive Season at Cafe Mix

At the heart of the hotel, a spectacular gourmet buffet awaits; make merry and be spoilt for choice at Café Mix.

 This year’s buffet will feature poached tiger prawns, white wine-poached Kinkawooka mussels, freshly shucked Pacific and Sydney rock oysters, delicate Spencer Gulf swimmer crab, Queensland Spanner crab and champagne lobster are to be savoured amid an extravagant seafood spread. Taking centre-stage on Christmas Day is a cognac-scented shrimp bisque, while on Christmas Eve, a lavish list of favourites - including succulent slow-cooked lamb stew, baked coral trout, and beetroot ravioli with truffle cream – will delight alongside cured meats, rich salads, Asian delicacies, and artisan cheeses.

 Festive Seafood Buffet is available every Friday and Saturday from 6:00pm – 09:30pm 29 November -05 January at Café Mix. Price at $90 per adult and $45 per child.

 Christmas Eve Dinner, December 24, 6.00pm -10:00pm.

Christmas Day Lunch, December 25, 12.00pm - 2.30pm.

Christmas Day Dinner, December 25, 6.00pm - 10:00pm

Christmas Eve Dinner priced at $150.00 per adult, $80.00 per child.

Christmas Day Lunch priced at $270.00 per adult, $120.00 per child.

Christmas Day Dinner priced at $195.00 per person, $100.00 per child.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

NYE at Cafe Mix

NYE at Cafe Mix

Awaken the New Year with laughter and jollity at Café Mix. Indulge in a magnificent gourmet buffet amid the shimmer of Champagne.

 Before the clock strikes twelve, wind along a line of lavish stations, including the freshest seafood from the very best suppliers – freshly shucked Sydney rock oysters, Balmain bugs, poached tiger prawns, and white wine-poached diamond clams, alongside hearty roasted whole Byron Bay pork, and red wine-braised beef lasagne.

 Delight in Asian delicacies, artisan cheeses, rich salads, and sashimi, then conclude with the sweetest confections: among these, salted caramel tarts, white chocolate cheesecake, and melt-in-your-mouth macarons by Executive Pastry Chef Anna Polyviou.

 A New Year’s Eve Celebration would not be complete without exceptional views across the Sydney Harbour Bridge and Sydney Opera House. After the feast, diners will ascend to a reserved vantage point on Level 3 to watch either the family fireworks display (early seating) or midnight fireworks display (late seating).

 First Seating, Family Fireworks: 6.00pm-9.00pm

Adult $220 per person excluding beverages

Child $150 per person (5-11 years) excluding beverages

Second Seating, Midnight Fireworks: 9.00pm-12.00am Midnight

Adult $380 per person including standard beverage package

Child $180 per person (5-11 years) including soft drinks and juices

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Lunar New Year at Cafe Mix

Lunar New Year at Cafe Mix

Shangri-La Hotel, Sydney honours the Year of the Rat by fusing ancient customs with modern fun. Traditional Chinese live music performances, delicious cuisine, and vibrant decoration will delight guests, amid a lavish buffet at Café Mix.

Discover a feast swathed in red and auspicious ornamentation to invite wealth, fortune and longevity. Choose from festive favourites, including whole suckling pig, the freshest selection of Australian seafood, a live Peking duck roll station, as well as dumplings and noodle salads.

All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

Lunar New Year Dinner Buffet will take place at Café Mix, from Tuesday 21st January – Saturday 25th January 2020. Available from 5.30pm – 7.30pm and 8pm – 10pm.

Priced at AUD $98 per person and AUD $58 per child (5-11 years).

Book Now

Bookings are essential. Please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Public Holidays incur a 15% surcharge.

Lobby Lounge & Terrace

Festive High Tea

Festive High Tea

Did someone say High Tea by the Christmas tree? My, what an elegant festivity!

Indulge in a festive high tea, featuring the deliciously instagrammable inventions of Executive Pastry Chef, Anna Polyviou.

Three tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.

Discover daring, festive creations that will truly hit the sweet spot: among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.

We’re starting from the top, too.

Available at the Lobby Lounge from 29 November 2019 to 5 January 2020.

Priced from AUD 65 per person and AUD 35 per child (5 - 11 years), with a choice of three seatings: 11am - 1pm, 1.30pm - 3.30pm and 4pm - 6pm.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Lunar New Year Afternoon Tea

Lunar New Year Afternoon Tea

In our Lobby Lounge, indulge in a Chinese-inspired High Tea, a luxurious way to greet coming months filled with promise. Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, based around black sesame, mandarin and golden caramel, will delight, as will fluffy buttermilk and jasmine tea scones and scrumptious pumpkin tarts.

All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney. 

Lunar New Year Afternoon Tea will take place in the Lobby Lounge from 21 January –13 February 2020, with the choice of three seatings: 11.30am – 1.30pm, 1.45pm – 3.45pm, 4pm – 6pm.

Priced at AUD 65 per person including a glass of Champagne on arrival

Priced at AUD 55 per person including a glass of Sparkling on arrival

Priced at AUD 35 per child (5 – 11 years)

Book Now 

Bookings are essential. Please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef Anna Polyviou’s daringly distinctive creations as you bask in our mesmerising vista below. Take a seat and enjoy a glass of sparkling on arrival as you savour the delicious array of buffet delicacies. Did we mention free-flowing cocktails?

Blu Bar High Tea will take place each Friday from 12.00pm - 2.00pm, Saturday and Sunday from 11.00am - 1.00pm and 1.30pm - 3.30pm.

Saturday - Sunday
Priced at AUD 95 per person including a glass of sparkling on arrival and free-flowing cocktails.

Friday
Priced at AUD 75 per person including a glass of sparkling on arrival.
Priced at AUD 95 per person including a glass of sparkling on arrival and free-flowing cocktails.

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the fine art of creating the perfect cocktail by talented bartenders at private cocktail classes, which will have serious drink connoisseurs milling around the bar for a masterclass in mixology.

 The two-hour session by Blu Bar on 36 mixologists teaches guests everything they need to know about crafting a sublimely balanced cocktail, including the ingredients and equipment to use, the colourful history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Friday, 2pm to 4pm
  • Saturday, 12pm to 2pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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