Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

New Year, New You

New Year, New You

Our gift to you!  Receive an exclusive and complimentary 30 minute tension relief head, neck and shoulder massage (valued at $95), when you book one of our signature CHI treatments, including:

  • Arabian Oud Oil Renewal Therapy
  • Crystalus Body Massage
  • Chakra Balancing Treatment
  • Natural Face Life Treatment
  • Detoxifying Body Toner

Happy New Year!

This offer is available from Monday- Friday, until 31 January, 2019.

To make a booking please email chispa.slsn@shangri-la.com or call (02) 9250 6032.

New Year and Christmas Celebration

New Year and Christmas Celebration

A summer refresh is the ideal way to reinvigorate body, mind and spirit.   This restorative 90 Minute New Year Celebration treatment includes a detoxifying salt body scrub and full body detoxifying massage. The perfect recipe to leave your skin feeling summer fresh, for an inner and outer flow.

This offer is available from Monday- Friday and priced at $220, until 28 February, 2019.

To make a booking please email chispa.slsn@shangri-la.com or call (02) 9250 6032.

Forever Summer

Forever Summer

Revel in a soothing 60 minute Aroma Journey massage to beautifully balance the body and relieve emotional and physical tension. End on the most calming of notes with a 15 minute head massage that focuses on releasing your pressure points.

This offer is available from Tuesday to Thursday until 30 March 2019 at CHI, The Spa. Priced at $160 per person.

To make a booking please email chispa.slsn@shangri-la.com or call (02) 9250 6032.

90 Minute Luxury @ CHI

90 Minute Luxury @ CHI

Care to indulge in a deliciously relaxing experience at CHI, The Spa? Our tranquil oasis in the heart of the city awaits…

Package includes:
- 90 minute CHI Rescue Release Massage
- Use of Health Club Facilities
- Champagne
- Scones and Jam 
- Coffee/ tea


$199 per person (Weekdays)
$229 per person ( Weekends and public holidays)

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person on weekdays and $225 on weekends. 

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Altitude Restaurant

Christmas at Altitude

Christmas at Altitude

The best view in Sydney lies 36 levels above the harbour at Altitude, our signature restaurant.

 Treat your loved ones to a once-in-a-lifetime festive celebration. Savour Chef De Cuisine, Insup Kim’s delicious six course Christmas menu which celebrates the freshest produce of the season.

 Christmas Eve Dinner, December 24, 6-10pm priced at $175.00 per adult, $90.00 per child.

Christmas Day Lunch, December 25, 12-2.30pm, priced at $320.00 per adult, $160.00 per child.

Christmas Day Dinner, December 25, 7-10pm priced at $210.00 per adult, $110.00 per child.

 Click here to book

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

New Year's Eve at Altitude

New Year's Eve at Altitude

Be mesmerised on New Year’s Eve as the sky erupts with one of the world’s most impressive fireworks display. Sip on a glass of vintage Champagne and indulge in our decadent seven course menu including scampi caviar, foie gras crème brûlée , yellow fin tuna and Byron Bay suckling pig to name but a few.

 New Year’s Eve celebrations will take place from 7pm until midnight.

 Regular window tables are available for $1,300 per person and View tables are $1,150 per person.

 Click here to book

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

The offer is priced at AUD 95* per person and includes free-flowing Mimosas or Bellinis. Free flow of Chandon NV sparkling wine is served at additional AUD 55 per person while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday, from 11.30am - 2.30pm  

Click here to book now 

View Menu 

For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $170 per person and $245 per person with matching wines. Available from Tuesdays to Saturdays.

Click HERE to book now 

Bookings are essential. For further enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

Festive Season at Café Mix

Festive Season at Café Mix

Gather the whole family for a magical dining experience at Café Mix. Enjoy a merry seafood buffet with all your festive favourites, surrounded by those you love.

 In Sydney, we enjoy the very best local seafood and this year’s buffet will feature market fresh Balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters and our delicate Gulf Swimmer crab. Delight in a porchetta and turkey carving station, as well as Asian delicacies and cheese from around the globe. End on a sweet note with a selection of dessert treats, lovingly created by our Executive Pastry Chef, Anna Polyviou.

 Festive Seafood Buffet is available every Friday and Saturday from 6:00pm – 09:30pm 1-23 December at Café Mix. Price at $85 per adult and $42.50 per child*.

 Christmas Eve Dinner, December 24, 6.00pm -9:30pm.

Christmas Day Lunch, December 25, 12.00pm - 2.30pm.

Christmas Day Dinner, December 25, 6.00pm - 09:30pm

Christmas Eve Dinner priced at $150.00 per adult, $80.00 per child*.

Christmas Day Lunch priced at $260.00 per adult, $100.00 per child*.

Christmas Day Dinner priced at $195.00 per person, $100.00 per child*.

 Click here to book now

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

 * Children up to 11 years of age. For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

New Year's Eve at Café Mix

New Year's Eve at Café Mix

Bring your loved ones together for a family affair this New Year’s Eve at Café Mix. Delight in a buffet selection of Sydney’s finest and freshest seafood including an array of freshly shucked oysters, poached prawns and blue swimmer crab.

 Diners will choose from two seating times and revel in either the family or midnight infamous Sydney harbour fireworks displays from a reserved vantage point on the fourth floor.

 Family Fireworks seating, 6.00pm-8:30pm. Midnight Fireworks seating 9pm until midnight.

6pm seating priced at $200.00 per adult and $100.00 per child*

9.00pm seating priced at $370.00 per adult and $120.00 per child*

Click here to book now 

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

 * Children up to 11 years of age. For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Festive High Tea

Festive High Tea

Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea created by Executive Pastry Chef, Anna Polyviou. Delight in three tiers of mouth-watering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream.  

Savour festive favourites such as Croque Monsieur, Yamba Prawns on a brioche roll, Smoked Turkey Breast Sandwiches and delicious Goat’s Cheese Brule.

For sweet lovers, delight in Gingerbread Passionfruit Caramel dessert, Strawberries ‘N’ Cream Tart, Peach Melba and Christmas in a Jar with chocolate mousse.

Festive High Tea is available from 29 November-31 December at the Lobby Lounge with a choice of three seatings from 11.30am-1.30pm, 1.45pm-3.45pm or 4.00pm-6.00pm. Priced at $65 per adult and $32.50 per child (0-11 years).

Bookings are essential. Please email Dine.slsn@shangri-la.com or call 02 9250 6000. 

Giant Gingerbread Train

Giant Gingerbread Train

All aboard! We invite you to embrace the most wonderful time of the year and delight in the festive magic of our Giant Gingerbread Train, lovingly created by our very own Punk Princess of Pastry, Anna Polyviou.

Treat your loved ones and take home a delicious festive treat including mini gingerbread houses, mince tarts and Christmas puddings to name but a few from our pop-up store at the Lobby Lounge.

Available at the Lobby Lounge until December 31.

For all enquiries email festivereservations.slsn@shangri-la.com or call (02) 9250 6247.

Festive Treats Pop-Up Store

Festive Treats Pop-Up Store

Make haste to our Christmas pop-up store which brims with jolly treats for sale, including Mini Gingerbread Lolly Bag Houses priced at $65 each, Gingerbread Ninjas at $9.50 (six piece), Fruit Mince Tarts at $12.50 (six piece), Christmas Pudding at $22 each, Caramel Christmas Log at $85 each, and Christmas Trifle at $135 each.  Santa is on his way…

 The pop-up store will be open daily at the Lobby Lounge from 7 a.m. – 9 pm, until 31 December 2018.

 For more information please email Dine.slsn@shangri-la.com or call 02 9250 6000. 

Take Home a Christmas Feast

Take Home a Christmas Feast

We invite you to enjoy Christmas lunch or dinner with all the trimmings, without having to lift a finger. Let us do the cooking so you can relax and enjoy the festive season with family and friends. Our Christmas elves are working overtime to bring you a menu of classic or boned and rolled roasted turkey or a honey glazed ham. You can choose between two of four salads, along with a traditional Christmas Pudding or fresh fruit Pavlova roulade, just like your Mum used to make.

The Roasted Turkey is priced at $525 & the Honey Glazed Ham at $565. Each serves 4-6 people.

Bookings are essential. Please pre-order by 14 December for Christmas Day; pick up between 10.00am-4.00pm, 25 December.

To order, please email festivereservations.slsn@shangri-la.com or call

(02) 9250 6255.

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11.30am- 1:30pm and 1:45pm- 3:45 pm.

Priced at $75.00 per person on Friday and $95.00 per person Saturday- Sunday*. Champagne upgrade $15.00 per person*. 

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Saturday and Sunday price inclusive of a glass of Champagne on arrival.
*For Friday upgrade only. 

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