Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

Lobby Lounge & Terrace

Easter High Tea

Easter High Tea

With Easter in mind, indulge your weakness for divine sweet treats at a bunny themed High Tea by Punk Princess of Pastry, Anna Polyviou. Join the Easter Parade with our decadent “Cross Bun Macarons”, indulgent “Carrot for the Bunny” cake, luscious “Ozzy Berried Easter Pav”, sticky Hot Cross Buns, and more. Hop to it…

Available at The Lobby Lounge Friday 14th – Monday 17th April between 11.30-14.30 and 15.00-17.30.

Easter High Tea is priced at $45.00 or $59.00 with a flute of Chandon NV sparkling wine or $69.00 with a flute of Vevue Cliquot Champagne.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

On Weekdays:

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

On Weekends:

Chocolate high tea is priced at $42 per person,$49 per person with a flute of Chandon NV Brut and $62 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne.


Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Altitude Restaurant

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas? 

Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Add $55 per person for free flowing Sparkling or add $85 per person for free flowing Champagne.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Click HERE to view the menu.

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Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

The Pre-theatre dinner at Altitude is available from 1 February. Priced at $65 per person and available from 5.30 p.m - 6.30 p.m

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with matching wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $150 per person and $215 per person with matching wines. Available from Mondays to Saturdays.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

Sichuan Food Festival

Sichuan Food Festival

Uncover the sumptuous flavours of Sichuanese cuisine at Café Mix, created by guest chefs Li Tok Fan and Yu Guang Peng of Shangri-La Hotel, Chengdu. Sharing their wealth of culinary knowledge, guests will enjoy authentic dishes including Dan Dan Noodles, Steamed fish with fresh Sichuan peppercorn and Kung Pas Chicken alongside an exotic seafood selection for which Café Mix is celebrated. The festival is presented in conjunction with Xiamen Airlines and The Chinese Consulate of Sydney.

Buffet Lunch will be served from 12 – 2:30pm and a Buffet Dinner from 6 – 10:30pm.

Café Mix I 6-13 April I Lunch $55 I Dinner $85

For more information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Earth Hour at Cafe Mix

Earth Hour at Cafe Mix

Join us as the lights go out and people across the globe celebrate the worldwide movement of Earth Hour. Café Mix’s seafood buffet will be centred around local and sustainable produce, while the delicious scent of beeswax candles create the perfect ambience and gently light the room. 

Earth Hour will take part at Cafe Mix on the 25 March. Priced at $85 from 6.00 p.m - 10.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Easter Family Feast

Easter Family Feast

Gather round and celebrate Easter at our lavish seafood buffet which includes the freshest Australian produce and a live carving section of the finest cuts. Delight in a deliciously decadent chocolate carnival themed dessert station by Anna Polyviou. And set your kids hearts aflutter with a fun egg hunt and adorable miniature petting farm, the icing on your Easter cake.

Good Friday: Dinner $85.00 pp
Easter Saturday: Lunch $55.00 pp and Dinner $85.00 pp 
Easter Sunday: Lunch and Dinner $85.00 pp

Petting Farm: Noon – 2.00 pm in The Harlequin Room
Easter Egg Hunt: 1.00 pm– 1.30 pm at The Lobby Terrace

For more information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $80 per person. Available for dinner on Fridays and Saturdays. Blackout dates apply.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Summer Cocktails

Summer Cocktails

While away endless Sydney summer evenings with five perfectly crafted breezy summer cocktails, created by our talented bartenders, in association with Bacardi. Take your seat and enjoy unparalleled panoramic harbour views while you float high in the sky at Blu Bar on 36.  

The summer cocktails are available from 23 January - 31 March. Priced at $22.

For more information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests, including a glass of sparkling wine upon arrival and a selection of canapes.

Bookings are essential. Please call (02) 9250 6247 or email discovertaste.slsn@shangri-la.com

CHI, The Spa

Autumn Interlude

Autumn Interlude

Autumn is a time of relaxation. A time to step back and indulge. Experience a 2 hour treatment inclusive of a 30 minute full body salt exfoliation, 30 minute body wrap (detoxing the body and nourishing the skin using seaweed and clay) and 60 minutes of full body relaxation massage. 

Priced at $275 Monday to Friday or $315 Saturday/Sunday.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Sweet Easter Retreat

Sweet Easter Retreat

Enjoy a sweet Easter escape at CHI, The Spa with an invigorating salt scrub, a reviving full body massage, and a rejuvenating facial to nurture body, mind and spirit. As a decadent white chocolate finale, savour Anna Polyviou’s celebrated Masterchef dessert “Anna’s Mess” and delight in a glass of fine champagne, in the peaceful surrounds of CHI’s zen zone.

This three hour Easter retreat is priced at $395 per person. Available across the Easter weekend: April 14-17, 2016

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa@slsn.shangri-la.com

Sydney Friends of CHI, The Spa

Sydney Friends of CHI, The Spa

We are offering Sydney residents a unique deal on CHI, The Spa's most popular treatments. Enjoy an exclusive price on a one-hour Aroma Journey Massage, one-hour Deep Tissue Massage or our truly blissful Pure Radiance Facial. This offer is just a little way to show our appreciation for our Sydney friends.

This offer is available all year, from 9am to 2pm on Mondays, Tuesdays, Wednesdays and Thursdays for the special price of  $140. The offer is valid for only one treatment at a time and cannot be used in conjunction with any other promotions. Please note this package is not available on public holidays. Blackout dates may apply.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

Weeknight Retreat for Two

Weeknight Retreat for Two

What better way to unwind from the stresses of the day than with an indulgent bath in your own private oasis. Once the tension has been washed away allow our skilled therapists to perform a deeply relaxing full body massage as you lie side by side. A glass of champagne will compliment this perfect evening.

This 2-hour treatment is available all year on Mondays to Friday from 5pm to 9pm Priced at $275 per person.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person.

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Gifts from CHI, The Spa

Gifts from CHI, The Spa

Show how much you care with a gift from CHI The Spa. From Sydney-made Lumira candles, to all-natural Sodashi products, treat your loved ones to a luxuriously pampering gift. Having trouble selecting a gift? Purchase a gift certificate to give someone the gift of pure relaxation.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

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