Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

OXYGenate 3-in-1 Super Facial

OXYGenate 3-in-1 Super Facial

OxyGeneo provides 3 effective facial treatments simultaneously. It combines gentle exfoliation, natural skin oxygen and a deep facial rejuvenation with the infusion of essential revitalising nutrient.

 Exfoliation: similar to a gentle microdermabrasion, it removes the upper layer of dead skin cells.

 Skin Rejuvenation: infusion of active ingredients of hyaluronic acid, peptides, vitamins and antioxidants

 Oxygenation: produces carbon dioxide bubbles that gently burst on the skin surface, that stimulate your own cells for greater absorption of actives.

 Red Carpet Ready. The OXYGenate Super Facial is the perfect treatment before a special event or to improve your skin collagen and elastin for a more flawless skin.

Priced at:

60 Minute Facial AUD 195 per person from Monday to Thursday
60 Minute FacialAUD 215 per person from Friday to Sunday

75 Minute Face and Neck AUD 230 per person from Monday to Thursday
75 Minute Face and Neck AUD 250 per person from Friday to Sunday

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For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.comBook here to make a reservation.

Wellness Package

Wellness Package

Indulge in a little self-love and boost your well-being with a rejuvenating wellness experience.

Chi takes a holistic approach to wellness combining a cleansing body brush, nourishing massage and reviving mask, with a nutritious two course lunch in the sky at Altitude on level 36. 

This treatment will detoxify the body, using the finest natural ingredients to stimulate the removal of impurities and toxins, as well as help eliminate water retention and the appearance of cellulite. 

Your body will feel lighter with increased energy levels, nourished inside and out.

Take advantage of this Exclusive Spa package and indulge:

  • Body:  Your entire body is brushed and exfoliated to perfection followed by a detoxifying full body massage, for inner and outer glow.
  • Face:  A collagen eye enhancement mask improves tone and firmness while minimising puffiness around the eyes.
  • Dine:  Take your seat at Altitude and savour a nourishing two course wellness lunch, with all of Sydney fanning out below.
  • Pool: Fancy a dip?  Our heated pool is a toasty 28 degrees and the perfect way to stay warm on cool days.
  • Health Club: Enjoy an invigorating session with a full gym, dry sauna, Jacuzzi and deck.
  • Comfort: Slip into a fluffy Shangri-La white robe and comfy slippers for your spa interlude

This 90 minute treatment is priced at AUD 289 per person, from Monday- Thursday and Altitude lunch, Monday – Thursday.

Book now

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For further enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Pure RadianC Facial

Pure RadianC Facial

Revive and rejuvenate this winter. Beat the seasonal chill with a revitalising Pure RadianC Facial, brimming with natural vitamins to boost your skin’s radiance. 

This nourishing facial penetrates deep into the skin to help combat the effects of winter weather, commencing with a cleansing exfoliation followed by a pressure point and effleurage massage. Sodashi’s nutritious Vitamin C mask will works its restorative magic on dry skin, followed by a revitalising skin boost and eye lift gel.

 This invigorating and nurturing facial works as a quick-fix for outer glow, until 31 August.

 Monday –Thursday, 60 minutes $185, Friday - Sunday $205

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For further enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Signature Himalayan Hot Stone Massage

Signature Himalayan Hot Stone Massage

This restorative and calming massage transports you to the Himalayas, without leaving Sydney.

The warm natural salt stones are considered the purest and most beneficial salts on earth, containing 84 naturally occurring minerals.

Ideal for easing muscle tension without deep pressure, this hot stone therapy is an excellent treatment to relieve stress, rebalance the body, and nourish the spirit. 

The pure elements of the salt helps neutralise the ill effects of toxic frequencies, providing relief from jetlag and insomnia.

In fact, it feels like two massages in one, with both therapist and Himalayan salt stones working their magic.

Monday-Thursday, 90 minute, only $249 usually $270

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For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

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For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Spa-rty

Spa-rty

Whether celebrating a special occasion or just a chance to hang out with your besties, enjoy quality time together.

This ultimate indulgence includes a 30-minutes organic body scrub followed by a 30-minutes neck and back massage.

Afterward, take your seat at The Lobby Lounge, famous for its Traditional High Tea by Anna Polyviou. Delight in sweet treats, savoury morsels, and a glass of sparkling. High Tea is served at 11.30am, 1.45pm and 4pm.

Priced at $199 per person from Monday to Thursday and $249 from Friday to Sunday. Minimum 3 people.

Book Now

For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

 

Altitude Restaurant

Floral Art Class

Floral Art Class

From an artful posy, to a whimsical crown and elegant bouquet, Floral Desire Studio will share their passion, knowledge and love of flowers. 

Guests will learn the rituals and techniques to create inspired floral designs, before savouring a sumptuous dining experience at Altitude’s private dining room, with all of Sydney glistening below.

Guests will enjoy:

  • 45 minute private floral class with Floral Desire
  • A glass of sparkling wine on arrival
  • Three course set lunch with coffee or tea
  • Exclusive use of Altitude’s private dining room
  • Guests own floral design to take home

Floral Posy Class

Priced at AUD 170 per person, Monday- Friday from 12pm- 3pm, includes guests own posy in a glass vase.

Floral Crown Class

Priced at AUD 140 per person, Monday- Friday from 12pm- 3pm, includes guests own crown.

Floral Bouquet Class

Priced at AUD 195 per person, Monday- Friday from 12pm- 3pm, includes guests own bouquet in a glass vase.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

All classes require a pre-payment with a minimum of 8 people per class. Please note we do require that notice must be given at least 7 days in advance for any cancellations.

Express Lunch

Express Lunch

Take your seat and savour a delicious two course express winter lunch menu, high in the sky at Altitude.

Enjoy warming dishes that celebrate the best produce of the season, created by chef de cuisine Insup Kim.

Guests can savour a variety of dishes, including Beef Minestrone Soup and Duck Liver Parfait through to a hearty Wagyu Beef Burger and satisfying Butternut Pumpkin Risotto.

Did we mention a glass of wine?

Priced at $39 per person with a glass of house wine, at Altitude from Monday to Friday until 31 August.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Sunday’s and Public Holidays incur a 15% surcharge.

Father's Day Brunch

Father's Day Brunch

Picture your Dad with a smooth Negroni in hand as the spectacular views of Sydney mesmerise at Altitude, on Father’s Day.

Enjoy time together as you savour a sumptuous buffet featuring the freshest Australian seafood, breakfast favourites, and dishes from a scrumptious a la carte menu.

As the grand finale, delight in Anna Polyviou’s dessert garden overflowing with pastries and sweet treats.   

Did we mention free-flowing Bellini’s and Mimosa’s? Your table awaits…

Priced at AUD 95 per person and includes free-flowing Mimosas, Bellinis and a  Negroni is served upon arrival, at Altitude from 12pm to 2:30pm, 1 September. 

Sundays and public holidays incur a 15% surcharge. 

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For bookings and enquiries, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Express Lunch Menu

View our Dinner Menu 

View our Dessert Menu 

Sunday’s and Public Holidays incur a 15% surcharge.

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

This offer is priced at AUD 95 per person and includes 2 hour free-flowing Mimosas and Bellinis while free flow of Veuve Cliquot NV is served at additional AUD 55 per person.

Brunch is available every Saturday from 11am- 1pm or 1.30pm- 3.30pm and Sunday from 11:30am- 2:30pm.

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For bookings of 8 people or more  click here. A 10% surcharge will apply for all group bookings. 

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Sunday’s and Public Holidays incur a 15% surcharge.

Café Mix

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Public Holidays incur a 15% surcharge.

Lobby Lounge & Terrace

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Saturday and Sunday, 11am- 1pm and 1:30pm- 3:30 pm.

Priced at  $95.00 per person, with a glass of Champagne on arrival.

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the fine art of creating the perfect cocktail by talented bartenders at private cocktail classes, which will have serious drink connoisseurs milling around the bar for a masterclass in mixology.

 The two-hour session by Blu Bar on 36 mixologists teaches guests everything they need to know about crafting a sublimely balanced cocktail, including the ingredients and equipment to use, the colourful history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Friday, 2pm to 4pm
  • Saturday, 12pm to 2pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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