Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Sydney Friends of CHI, The Spa

Sydney Friends of CHI, The Spa

We are offering Sydney residents a unique deal on CHI, The Spa's most popular treatments. Enjoy an exclusive price on a one-hour Aroma Journey Massage, one-hour Deep Tissue Massage or our truly blissful Pure Radiance Facial. This offer is just a little way to show our appreciation for our Sydney friends.

This offer is available all year, from 9am to 2pm on Mondays, Tuesdays, Wednesdays and Thursdays for the special price of  $140. The offer is valid for only one treatment at a time and cannot be used in conjunction with any other promotions. Please note this package is not available on public holidays. Blackout dates may apply.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person.

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Altitude Restaurant

Black Magic at Altitude

Black Magic at Altitude

Bask in the spectacular views of Sydney Harbour below as you dine high in a magical sky at Altitude. Fall under the spell of truffles, as Altitude's Chef de Cuisine, Insup Kim, creates a distinctive 6-course degustation, with the prized Black Truffles, a rare gem of an ingredient, intoxicating in flavour, taste and texture.

AUD 175 per person / add AUD 75 each for matched wines at Altitude.

Available from 20 July – 18 August 2018.

Click here to book.

View our menu

 

From $175235.00 AUS

Melbourne Cup at Altitude

Melbourne Cup at Altitude

Celebrate the race that stops the nation in five star style with an exciting four course menu at Altitude while you take in the glistening views of the iconic harbour below. Such an iconic event deserves to be enjoyed in an extraordinary way with a sparkling glass of Champagne on arrival. Dress to impress as prizes will be awarded for the best dressed on the day. And because no day at the races would be complete without a bet you will be able to place bets throughout the day!

Lunch at Altitude will take place on 6 November from 12.00pm-3.30pm. Priced at $195 per person or $255 with matching wine.

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Christmas at Altitude

Christmas at Altitude

The best view in Sydney lies 36 levels above the harbour at Altitude, our signature restaurant.

 Treat your loved ones to a once-in-a-lifetime festive celebration. Savour Chef De Cuisine, Insup Kim’s delicious six course Christmas menu which celebrates the freshest produce of the season.

 Christmas Eve Dinner, December 24, 6-10pm priced at $175.00 per adult, $90.00 per child.

Christmas Day Lunch, December 25, 12-2.30pm, priced at $320.00 per adult, $160.00 per child.

Christmas Day Dinner, December 25, 7-10pm priced at $210.00 per adult, $110.00 per child.

 Click here to book

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

New Year's Eve at Altitude

New Year's Eve at Altitude

Be mesmerised on New Year’s Eve as the sky erupts with one of the world’s most impressive fireworks display. Sip on a glass of vintage Champagne and indulge in our decadent seven course menu including scampi caviar, fois gras brulee, yellow fin tuna and Byron Bay suckling pig to name but a few.

 New Year’s Eve celebrations will take place from 7pm until midnight.

 Regular window tables are available for $1,300 per person and View tables are $1,150 per person.

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 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

The offer is priced at AUD 75 per person and includes free-flowing Mimosas or Bellinis. Free flow of Chandon NV sparkling wine is served at additional AUD 55 per person while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday, from 11.30am - 2.30pm  

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For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

Priced at $65 per person and available from 5.30 p.m - 6.30 p.m Monday - Thursday. 

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For further enquiries, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $170 per person and $235 per person with matching wines. Available from Mondays to Saturdays.

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Bookings are essential. For further enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

Taste of Indonesia Competition

Taste of Indonesia Competition

Dine at Taste of Indonesia food festival, Cafe Mix, for your chance to WIN a two night mini break at Shangri-La Hotel, Sydney for two people, inclusive of Blu Bar High Tea by Anna Polyviou.

Terms and Conditions 

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Taste of Indonesia

Taste of Indonesia

We invite you to explore the delicious diversity of A Taste of Indonesia. Uncover the spicy flavours of Indonesian cuisine, created by guest chefs from Shangri-La Hotel, Surabaya. 

Savour authentic dishes including Beef Rendang, Ayam Goreng Kalasan, Soto Ayam and Cumi Masak Kabe Hijau, to name but a few.

Finish on a sweet note with traditional desserts, such as Klepon, Dadar Gulung, along with Anna Poyviou’s sweet treats.

Taste of Indonesia will take place at Cafe Mix from 16 August until 26 August*, available for lunch from 12:00pm- 2:30pm and dinner from 6:00pm - 9:30pm. Priced at $65 per person and $32.50 per child* from Sunday-Thursday and $85 per person and $42.50 per child* from Friday-Saturday. 

*No dinner will be served on 26 August.  

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“Taste of Indonesia” is presented in partnership with Garuda Indonesia and Wonderful Indonesia.

* Children up to 11 years of age. For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Festive Season at Café Mix

Festive Season at Café Mix

Gather the whole family for a magical dining experience at Café Mix. Enjoy a merry seafood buffet with all your festive favourites, surrounded by those you love.

 In Sydney, we enjoy the very best local seafood and this year’s buffet will feature market fresh Balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters and our delicate Gulf Swimmer crab. Delight in a porchetta and turkey carving station, as well as Asian delicacies and cheese from around the globe. End on a sweet note with a selection of dessert treats, lovingly created by our Executive Pastry Chef, Anna Polyviou.

 Festive Seafood Buffet is available every Friday and Saturday from 6:00pm – 09:30pm 1-23 December at Café Mix. Price at $85 per adult and $42.50 per child*.

 Christmas Eve Dinner, December 24, 6.00pm -9:30pm.

Christmas Day Lunch, December 25, 12.00pm - 2.30pm.

Christmas Day Dinner, December 25, 6.00pm - 09:30pm

Christmas Eve Dinner priced at $150.00 per adult, $80.00 per child*.

Christmas Day Lunch priced at $260.00 per adult, $100.00 per child*.

Christmas Day Dinner priced at $195.00 per person, $100.00 per child*.

 Click here to book now

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

 * Children up to 11 years of age. For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

New Year's Eve at Café Mix

New Year's Eve at Café Mix

Bring your loved ones together for a family affair this New Year’s Eve at Café Mix. Delight in a buffet selection of Sydney’s finest and freshest seafood including an array of freshly shucked oysters, poached prawns and blue swimmer crab.

 Diners will choose from two seating times and revel in either the family or midnight infamous Sydney harbour fireworks displays from a reserved vantage point on the fourth floor.

 Family Fireworks seating, 6.00pm-8:30pm. Midnight Fireworks seating 9pm until midnight.

6pm seating priced at $200.00 per adult and $100.00 per child*

9.00pm seating priced at $370.00 per adult and $120.00 per child*

Click here to book now 

 Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

 * Children up to 11 years of age. For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Barbie High Tea

Barbie High Tea

Care to make your little one’s dreams come true? Treat them to a Barbie high tea or birthday party, complete with colourful rainbow cupcake creations, a Barbie shake and a selection of sumptuous savoury delights. Or how about go the extra mile with a mouth-watering strawberry buttercream, white chocolate and caramel popcorn birthday cake, lovingly made by our very own Punk Princess of Pastry, Anna Polyviou. Continue the fun after you high tea with a take home Barbie cookbook.

 Barbie High Tea will take place at the Lobby Lounge from 15 June - 31 August, 11:30am or 1:45pm. Priced at $45 per child inclusive of Barbie cookbook I $55 per adult with a glass of sparkling wine I $65 per adult with a glass of champagne | $125 Barbie Cake (48 hours notice) 

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Click here to view our Barbie High Tea menu

 For enquires call (02) 9250 6000 or email dine.slsn@shangri-la.com to reserve your space.

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Coffee High Tea

Coffee High Tea

Coffee lovers rejoice! Treat yourself to a sumptuous traditional High Tea with a twist. Savour a freshly made Espresso Martini while you delight in three tiers of decadent sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made by Executive Pastry Chef, Anna Polyviou.To perfectly round off your high tea experience choose from an indulgent Affogato or coffee liqueur while your relax in the tranquil surrounding of our Lobby Lounge.

The Coffee High Tea is available from 11.30am - 6.00pm starting September 1st. 

Priced at $65 per person.

Click here to book now

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $48 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

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Available daily between 11.30am and 6pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Barrel Aged at Blu Bar on 36

Barrel Aged at Blu Bar on 36

Take your seat and enjoy stunning views of Sydney Harbour.  Our talented bartenders have created three barrel aged cocktails, including Remy Antique and Blacksmith Barrel, and a signature version with a perfect balance of sweet and bitter. Guests can enjoy the Grand Harbour Lounge, with intimate tables taking advantage of the views from floor to ceiling windows, or indulge in a tête-à-tête in the cosy Snug.  Aperitif, anyone?

Blu Bar on 36. 1-30 August. Prices start at $30.

For enquiries please call 0292506000 or email dine.slsn@shangri-la.com

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. 

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11.30am- 1:30pm and 1:45pm- 3:45 pm.

Priced at $75.00 per person Friday-Saturday and $95.00 per person each Sunday*. Champagne upgrade $15.00 per person*. 

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View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Sunday price inclusive of a glass of Champagne on arrival.
*Friday and Saturday only. 

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Thursday, 3pm to 5pm
  • Friday, 2pm to 4pm
  • Saturday , 12:30- 2:30pm
  • Sunday, 1-3pm

Click here to book 

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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