Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

Exclusive March Treatment

Exclusive March Treatment

Unwind at Chi, The Spa and pamper yourself with a combination of some of our signature treatments. 

Only available during March, this exclusive and luxurious 75 minute package includes our celebrated Aroma Journey Massage complete with an Australian Wattleseed back scrub, and age-defying hand treatment. Bliss… 

As an additional luxe treat, slip into our pool or enjoy our dry sauna pre or post treatment.  

Priced at $225 (normally $305), available Monday-Thursday, 1-31 March only.

Book Online 

For enquiries please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

* Cannot be purchased as a gift voucher. 

New Year and Christmas Celebration

New Year and Christmas Celebration

A summer refresh is the ideal way to reinvigorate body, mind and spirit.   This restorative 90 Minute New Year Celebration treatment includes a detoxifying salt body scrub and full body detoxifying massage. The perfect recipe to leave your skin feeling summer fresh, for an inner and outer flow.

This offer is available from Monday- Friday and priced at $220, until 28 February, 2019.

To make a booking please email chispa.slsn@shangri-la.com or call (02) 9250 6032.

Forever Summer

Forever Summer

Revel in a soothing 60 minute Aroma Journey massage to beautifully balance the body and relieve emotional and physical tension. End on the most calming of notes with a 15 minute head massage that focuses on releasing your pressure points.

This offer is available from Tuesday to Thursday until 30 March 2019 at CHI, The Spa. Priced at $160 per person.

To make a booking please email chispa.slsn@shangri-la.com or call (02) 9250 6032.

90 Minute Luxury @ CHI

90 Minute Luxury @ CHI

Care to indulge in a deliciously relaxing experience at Chi, The Spa? Our tranquil oasis in the heart of the city awaits…

Package includes:
- 90 minute CHI Rescue Release Massage
- Use of Health Club Facilities
- Champagne
- Scones and Jam 
- Coffee/ tea


$199 per person (Weekdays)
$229 per person ( Weekends and public holidays)

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun. 

Book Now

For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Chi Bridal Shower

Chi Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person on weekdays and $225 on weekends. 

Please note this package is not available on public holidays and blackout dates may apply.

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For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Altitude Restaurant

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week from 4 March. Available for lunch and dinner, Monday-Sunday, 

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View our Lunch Menu

View our Dinner Menu 

View our Dessert Menu 

Taste of Tasmania

Taste of Tasmania

Discover the culinary surprises, delicious tastes, and unique flavours of Tasmania.  Savour an epicurious menu of the Apple Isle’s finest fare, created by Chef De Cuisine Insup Kim. 

From oysters and Green Abalone, to Salt Grass Flinders Island Lamb and cherries, you’ll enjoy an abundance of fresh produce.  Each course has been expertly matched with Tasmanian wines by Sommelier Matt Herod. 

Did we mention the view?  Take your seat and enjoy a spectacular vista, as all of Sydney unfurls below…

Priced at $185 per person or $265 per person with matched wines. Available at Altitude until 28 February, 2019.

Book now

View Menu 

For further information contact please call 02 9250 6000 or email dine.slsn@shangri-la.com.

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

The offer is priced at AUD 95* per person and includes free-flowing Mimosas or Bellinis. Free flow of Chandon NV sparkling wine is served at additional AUD 55 per person while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday, from 11.30am - 2.30pm  

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For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Café Mix

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11.30am- 1:30pm and 1:45pm- 3:45 pm.

Priced at $75.00 per person on Friday and $95.00 per person Saturday- Sunday*. Champagne upgrade $15.00 per person*. 

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Saturday and Sunday price inclusive of a glass of Champagne on arrival.
*For Friday upgrade only. 

Sunday’s and Public Holidays incur a 10% service surcharge.

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Thursday, 2pm to 4pm
  • Friday and Saturday, 1pm to 3pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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