Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

Lobby Lounge & Terrace

Sweet Street 2017

Sweet Street 2017

On 14 July, join Punk Princess of Pastry Anna Polyviou at the biggest sweet festival of the year.

Embark on a vibrant journey into a deliciously wild world of sweet treats and funky beats and savour tantalising flavours from Australia’s most loved sweet creators.

The 2017 Sweet Street line-up includes Knafeh Bakery, Butter, Cow and The Moon, Thievery, Textbook Patisserie, Andy Bowdy with Pie Country, Zeus Street Greek, The Scran Line and LuxBite.

The hotel’s grand ballroom will be transformed into a wickedly colourful street-style festival, with sweet and savoury stalls, graffiti artists, magicians, rappers, cake eating competition, skaters, breakdancers, and Anna’s resident DJ, spinning tunes.

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Book an exclusive room offer for Sweet Street

The Perfect Pair: Wine & Cheese

The Perfect Pair: Wine & Cheese

We invite you to sample a fine selection of South Australian red wines and sumptuous artisan cheeses at the Lobby Lounge. Delight in the flavours of Cheddar Willow Grove, Brie Willow Grove and Blue Vein Danish, beautifully accompanied by our homemade Shangri-La honey, rosemary crackers and marmalade. Your feast awaits!

Available at Lobby Lounge from 1-30 July. Priced at $43 per person.

For enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Anna Polyviou's MasterChef Dessert Bar

Anna Polyviou's MasterChef Dessert Bar

Punk Princess of Pastry Anna Polyviou is back with a hot new MasterChef dessert: Anna’s Firecracker! Showcasing her unique style, the cartoon themed chocolatey creation has 76 fun filled steps, 10 elements and a sparkler in the tail. Excite in the delicious flavours of roasted milk chocolate, raspberry marshmallow and peanut butter, to name a few. Grab one while you can!

The Firecracker is available at a Pop Up dessert Bar The Lobby Lounge from Thursday, May 4 at 9 am until June 30.

Priced at $25.00. Available every day until sold out.

Want to WIN a spectacular High Tea for 2 with Anna Polyviou? 

Simply post your most creative video lighting the Firecracker and you could take part in a High Tea extravaganza.

All four winners will join Anna for a High Tea complete with the Firecracker dessert on Saturday 17 June at 1pm, at the hotel.

To enter:
1. Post your most creative video lighting the Firecracker on Facebook, Instagram or Twitter
2. Tag and follow @shangrilasydney & @annapolyviou
3. Tag the person you’d take with you to High Tea

Every Monday until May 31, a new winner will be announced. 
Entries close each week on Sunday @11.59pm, between May 4-31, 2017

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Altitude Restaurant

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas? 

Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Free flow of Chandon NV sparkling wine is served at additional $55 per person while free flow of Veuve Cliquot NV is served at additional $85 per person.

Please note we do require credit card details to secure your upcoming brunch reservation. Reservations cannot be held without these details.

Nothing will be debited from your card, however we do require a minimum of 48 hours notice for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of $20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com. To guarantee your credit card details please click here

Click HERE to book now

Click HERE to view the menu.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Click here to view the cancellation policy

Truffle Degustation at Altitude

Truffle Degustation at Altitude

Truffles are intoxicating in flavour, texture and taste. This month, Executive sous chef Ricardo Ferreira has created a distinctive seven course degustation, with the prized Perigord Black Truffles from Hartley Trufferie. The tasting menu will present these black gems in unique and interesting ways to surprise and delight truffle lovers.

Guests will also have the chance to WIN one of six passes to an exclusive gourmet truffle hunt at Hartley Trufferie, in the Blue Mountains. Prize winners will fossick with farm dogs specially trained to find black gold. Afterwards, enjoy a lunch created by Altitude, and hosted by Jane and Richard Austen on their cattle grazing property.

The Truffle Degustation is available for $175 per person plus $65 each with matching wines. Available from 4-29 July.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Chef Wars Vol II

Chef Wars Vol II

See Altitude chef de cuisine and a surprise guest chef compete for your vote in a culinary contest. Diners will taste and judge each course consisting of both chef’s unique dishes created from the same seasonal produce. Guests will enjoy a five course tasting menu with matching wines selected by our Executive Sommelier.

Chef Wars will take place at Altitude, 23 August, 6pm to 10pm. Priced at $150 pp or $65 pp for matching wines.

For bookings or enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Melbourne Cup at Altitude

Melbourne Cup at Altitude

Celebrate the race that stops the nation in five star style with an exciting four course menu at Altitude while you take in the glistening views of the iconic harbour below. Such an iconic event deserves to be enjoyed in an extraordinary way with a sparkling glass of champagne on arrival. Dress to impress as prizes will be awarded for the best dressed on the day. And because no day at the races would be complete without a bet you will be able to place bets throughout the day!

Lunch at Altitude will take place on 7 November priced at $185 per person available from 12.00pm-3.30pm.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

The Pre-theatre dinner at Altitude is available from 1 February. Priced at $65 per person and available from 5.30 p.m - 6.30 p.m

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with matching wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $170 per person and $235 per person with matching wines. Available from Mondays to Saturdays.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

Christmas in July

Christmas in July

We invite you to indulge in a little winter magic with a sumptuous yuletide feast at Café Mix. Celebrate Christmas in July with all your festive favourites including Whole Roasted Turkey, Suckling Pig and Roast Beef with all the trimmings! Add a dash of festive cheer with a warming glass of spiced mulled wine or egg nog, but be sure to leave room for a delicious selection of Christmas desserts, lovingly created by Anna Polyviou.

Christmas In July will take place from July 28-29 at Café Mix.

Priced at $85 per person and available from 6pm -10pm.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Taste of Indonesia

Taste of Indonesia

We invite you to explore the delicious diversity of A Taste of Indonesia! Uncover the spicy flavours of Indonesian cuisine at Café Mix, created by guest chefs Nur Budiono and Marjono of Shangri-La Hotel, Jakarta. Savour authentic dishes including Beef Makassar, Nasi Goreng, Sambal and Laksa Jakarta to name but a few. Quench your thirst with our fresh coconut station or a fruity bubble tea and finish on a sweet note with traditional desserts Onde Onde, Kelepon and Surabi!

The festival will take place at Café Mix from 4-12th August. Lunch & dinner $55 available from Mon-Thurs, 12.00pm-2.30pm and Seafood Buffet dinner $85 available Fri – Sat, 6pm to 10:30pm.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Philippine Food Festival

Philippine Food Festival

Celebrate the depth and deliciousness of the Philippine Food Festival. Discover the colourful flavours of Philippine cuisine at Café Mix created by guests chefs from Shangri-La at the Fort, Manila. Delight your tastebuds with authentic Filipino dishes including Sisig, Lechon, Adobo and Chicken Inasal to name but a few!

The festival will take place at Café Mix from 8 - 16 September. Lunch and dinner at $55 available from Monday to Thursday, 12pm to 2:30pm and seafood buffet dinner at $85 available Friday to Saturday, 6pm to 10:30pm.

For bookings and enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $80 per person. Available for dinner on Fridays and Saturdays. Blackout dates apply.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Barrel Aged Negroni

Barrel Aged Negroni

Take your seat and enjoy stunning views of Sydney Harbour. Our talented bartenders have created three barrel aged Negroni cocktails, including coffee, classic with a twist, and a signature version with a perfect balance of sweet and bitter. Guests can enjoy the Grand Harbour Lounge, with intimate tables taking advantage of the views from floor to ceiling windows, or indulge in a tête-à-tête in the cosy Snug. Aperitif, anyone?

Cocktails available from 1-31 July. Priced at $23 each.

For enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests, including a glass of sparkling wine upon arrival and a selection of canapes.

Bookings are essential. Please call (02) 9250 6247 or email discovertaste.slsn@shangri-la.com

CHI, The Spa

CHI Winter Warmer

CHI Winter Warmer

Beat the seasonal chill with a revitalising Thermal Infusing Facial at CHI, The Spa. Packed with natural vitamins and minerals, this warming mask penetrates deep into the skin to help restore elasticity and radiance. Our Winter Warmer treatment includes a complimentary Lumira travel candle, to help you create that relaxing spa feeling at home.

This treatment is available from June-August. Priced at $250.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Autumn Interlude

Autumn Interlude

Autumn is a time of relaxation. A time to step back and indulge. Experience a 2 hour treatment inclusive of a 30 minute full body salt exfoliation, 30 minute body wrap (detoxing the body and nourishing the skin using seaweed and clay) and 60 minutes of full body relaxation massage. 

Priced at $275 Monday to Friday or $315 Saturday/Sunday.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa@slsn.shangri-la.com

Sydney Friends of CHI, The Spa

Sydney Friends of CHI, The Spa

We are offering Sydney residents a unique deal on CHI, The Spa's most popular treatments. Enjoy an exclusive price on a one-hour Aroma Journey Massage, one-hour Deep Tissue Massage or our truly blissful Pure Radiance Facial. This offer is just a little way to show our appreciation for our Sydney friends.

This offer is available all year, from 9am to 2pm on Mondays, Tuesdays, Wednesdays and Thursdays for the special price of  $140. The offer is valid for only one treatment at a time and cannot be used in conjunction with any other promotions. Please note this package is not available on public holidays. Blackout dates may apply.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

Weeknight Retreat for Two

Weeknight Retreat for Two

What better way to unwind from the stresses of the day than with an indulgent bath in your own private oasis. Once the tension has been washed away allow our skilled therapists to perform a deeply relaxing full body massage as you lie side by side. A glass of champagne will compliment this perfect evening.

This 2-hour treatment is available all year on Mondays to Friday from 5pm to 9pm Priced at $275 per person.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person.

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Gifts from CHI, The Spa

Gifts from CHI, The Spa

Show how much you care with a gift from CHI The Spa. From Sydney-made Lumira candles, to all-natural Sodashi products, treat your loved ones to a luxuriously pampering gift. Having trouble selecting a gift? Purchase a gift certificate to give someone the gift of pure relaxation.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

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