Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

OXYGenate 3-in-1 Super Facial

OXYGenate 3-in-1 Super Facial

OxyGeneo provides 3 effective facial treatments simultaneously. It combines gentle exfoliation, natural skin oxygen and a deep facial rejuvenation with the infusion of essential revitalising nutrient.

 Exfoliation: similar to a gentle microdermabrasion, it removes the upper layer of dead skin cells.

 Skin Rejuvenation: infusion of active ingredients of hyaluronic acid, peptides, vitamins and antioxidants

 Oxygenation: produces carbon dioxide bubbles that gently burst on the skin surface, that stimulate your own cells for greater absorption of actives.

 Red Carpet Ready. The OXYGenate Super Facial is the perfect treatment before a special event or to improve your skin collagen and elastin for a more flawless skin.

Priced at:

60 Minute Facial AUD 195 per person from Monday to Thursday
60 Minute FacialAUD 215 per person from Friday to Sunday

75 Minute Face and Neck AUD 230 per person from Monday to Thursday
75 Minute Face and Neck AUD 250 per person from Friday to Sunday

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For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.comBook here to make a reservation.

Wellness Package

Wellness Package

Indulge in a little self-love and boost your well-being with a rejuvenating wellness experience.

Chi takes a holistic approach to wellness combining a cleansing body brush, nourishing massage and reviving mask, with a nutritious two course lunch in the sky at Altitude on level 36. 

This treatment will detoxify the body, using the finest natural ingredients to stimulate the removal of impurities and toxins, as well as help eliminate water retention and the appearance of cellulite. 

Your body will feel lighter with increased energy levels, nourished inside and out.

Take advantage of this Exclusive Spa package and indulge:

  • Body:  Your entire body is brushed and exfoliated to perfection followed by a detoxifying full body massage, for inner and outer glow.
  • Face:  A collagen eye enhancement mask improves tone and firmness while minimising puffiness around the eyes.
  • Dine:  Take your seat at Altitude and savour a nourishing two course wellness lunch, with all of Sydney fanning out below.
  • Pool: Fancy a dip?  Our heated pool is a toasty 28 degrees and the perfect way to stay warm on cool days.
  • Health Club: Enjoy an invigorating session with a full gym, dry sauna, Jacuzzi and deck.
  • Comfort: Slip into a fluffy Shangri-La white robe and comfy slippers for your spa interlude

This 90 minute treatment is priced at AUD 289 per person, from Monday- Thursday and Altitude lunch, Monday – Thursday.

Book now

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For further enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

Book Now

For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Spa-rty

Spa-rty

Whether celebrating a special occasion or just a chance to hang out with your besties, enjoy quality time together.

This ultimate indulgence includes a 30-minutes organic body scrub followed by a 30-minutes neck and back massage.

Afterward, take your seat at The Lobby Lounge, famous for its Traditional High Tea by Anna Polyviou. Delight in sweet treats, savoury morsels, and a glass of sparkling. High Tea is served at 11.30am, 1.45pm and 4pm.

Priced at $199 per person from Monday to Thursday and $249 from Friday to Sunday. Minimum 3 people.

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For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

 

Altitude Restaurant

Pink Table

Pink Table

What more could you want than a panoramic, pink perch? Embrace la vie en rose, and dine sky-high at Altitude Restaurant’s Pink Table. Two fabulous fuchsia chairs, positioned to overlook Sydney Harbour, represent our donation to the McGrath Foundation each time the table is booked.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Christmas at Altitude

Christmas at Altitude

Savour the most wonderful time of the year amid the twinkling lights of sublime Sydney Harbour, the aromas of sumptuous cuisine, and the laughter of those you love.

 This Christmas at Altitude, we’re giving you license to luxuriate: nestle into our impossibly elegant enclave high in the sky – affording sweeping views of Sydney Harbour - and make merry with a five-course Christmas menu by Chef de Cuisine Insup Kim. Indulge in thoughtful wine pairings by Executive Sommelier Matt Herod, and reunite, rejoice and relax with your nearest and dearest.

 A quintessentially Shangri-La festive celebration awaits you at lofty Level 36 this Christmas.

Christmas Eve Dinner, December 24, 6-10:30pm priced at $185 per person or $270 with wine pairing.

Christmas Day Lunch, December 25, 12-2pm, priced at $320.00 per adult, $160.00 per child.

Christmas Day Dinner, December 25, 6-10:30pm priced at $250.00 per adult, $140.00 per child.

 Click here to book

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Floral Art Class

Floral Art Class

From an artful posy, to a whimsical crown and elegant bouquet, Floral Desire Studio will share their passion, knowledge and love of flowers. 

Guests will learn the rituals and techniques to create inspired floral designs, before savouring a sumptuous dining experience at Altitude’s private dining room, with all of Sydney glistening below.

Guests will enjoy:

  • 45 minute private floral class with Floral Desire
  • A glass of sparkling wine on arrival
  • Three course set lunch with coffee or tea
  • Exclusive use of Altitude’s private dining room
  • Guests own floral design to take home

Floral Posy Class

Priced at AUD 170 per person, Monday- Friday from 12pm- 3pm, includes guests own posy in a glass vase.

Floral Crown Class

Priced at AUD 140 per person, Monday- Friday from 12pm- 3pm, includes guests own crown.

Floral Bouquet Class

Priced at AUD 195 per person, Monday- Friday from 12pm- 3pm, includes guests own bouquet in a glass vase.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

All classes require a pre-payment with a minimum of 8 people per class. Please note we do require that notice must be given at least 7 days in advance for any cancellations.

New Year's Eve at Alitude

New Year's Eve at Alitude

This New Year’s Eve, celebrate in the grand, twinkling glamour of Shangri-La, Sydney.

As Sydney Harbour lights up with the long-awaited annual fireworks display, view the extravagance from the luxurious Altitude Restaurant, located on Level 36. Through our soaring floor-to-ceiling windows, every firing point is in view.

Indulge in a wine list expertly curated by Executive Sommelier Matt Herod, then delight in the finest Australian contemporary cuisine, thoughtfully prepared by our experienced chefs, before experiencing the riot of colour in giddying clarity. After the clock strikes twelve, revel and rollick long into the night with the finest Champagne.

When the Emerald City pivots, be front and centre. Raise a glass to the New Year at Shangri-La, Hotel, Sydney.

Priced from $1,420 per person for an 8 course menu on 31 December, 7pm at Altitude. 

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For reservations please contact FestiveReservations.slsn@shangri-la.com or call (02) 9250 6000.

Express Lunch

Express Lunch

Spring Fever!  Take your seat and savour a fresh two course express lunch menu, high in the sky at Altitude.

Enjoy delicious dishes that celebrate the best produce of the new season, created by Chef de Cuisine Insup Kim.

Guests will savour a variety of light and luscious dishes, including Spring Pea Velouté, and Sugar Snap Pea Tart through to Asparagus Risotto and Slow Cooked Chicken Salad.

Did we mention a glass of wine?

Priced at $39 per person with a glass of house wine, at Altitude from Monday to Friday.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Public Holidays incur a 15% surcharge.

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Express Lunch Menu

View our Dinner Menu 

Sunday’s and Public Holidays incur a 15% surcharge.

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

This offer is priced at AUD 95 per person and includes 2 hour free-flowing Mimosas and Bellinis while free flow of Veuve Cliquot NV is served at additional AUD 85 per person.

Brunch is available every Saturday from 11am- 1pm or 1.30pm- 3.30pm and Sunday from 11:30am- 2:30pm.

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Bookings are recommended. For bookings of 8 people or more click here. A 10% surcharge will apply for all group bookings. 

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Sunday’s and Public Holidays incur a 15% surcharge.

Café Mix

Festive Season at Cafe Mix

Festive Season at Cafe Mix

At the heart of the hotel, a spectacular gourmet buffet awaits; make merry and be spoilt for choice at Café Mix.

 This year’s buffet will feature poached tiger prawns, white wine-poached Kinkawooka mussels, freshly shucked Pacific and Sydney rock oysters, delicate Spencer Gulf swimmer crab, Queensland Spanner crab and champagne lobster are to be savoured amid an extravagant seafood spread. Taking centre-stage on Christmas Day is a cognac-scented shrimp bisque, while on Christmas Eve, a lavish list of favourites - including succulent slow-cooked lamb stew, baked coral trout, and beetroot ravioli with truffle cream – will delight alongside cured meats, rich salads, Asian delicacies, and artisan cheeses.

 Festive Seafood Buffet is available every Friday and Saturday from 6:00pm – 09:30pm 29 November -05 January at Café Mix. Price at $90 per adult and $45 per child.

 Christmas Eve Dinner, December 24, 6.00pm -10:00pm.

Christmas Day Lunch, December 25, 12.00pm - 2.30pm.

Christmas Day Dinner, December 25, 6.00pm - 10:00pm

Christmas Eve Dinner priced at $150.00 per adult, $80.00 per child.

Christmas Day Lunch priced at $270.00 per adult, $120.00 per child.

Christmas Day Dinner priced at $195.00 per person, $100.00 per child.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

NYE at Cafe Mix

NYE at Cafe Mix

Awaken the New Year with laughter and jollity at Café Mix. Indulge in a magnificent gourmet buffet amid the shimmer of Champagne.

 Before the clock strikes twelve, wind along a line of lavish stations, including the freshest seafood from the very best suppliers – freshly shucked Sydney rock oysters, Balmain bugs, poached tiger prawns, and white wine-poached diamond clams, alongside hearty roasted whole Byron Bay pork, and red wine-braised beef lasagne.

 Delight in Asian delicacies, artisan cheeses, rich salads, and sashimi, then conclude with the sweetest confections: among these, salted caramel tarts, white chocolate cheesecake, and melt-in-your-mouth macarons by Executive Pastry Chef Anna Polyviou.

 A New Year’s Eve Celebration would not be complete without exceptional views across the Sydney Harbour Bridge and Sydney Opera House. After the feast, diners will ascend to a reserved vantage point on Level 3 to watch either the family fireworks display (early seating) or midnight fireworks display (late seating).

 First Seating, Family Fireworks: 6.00pm-9.00pm

Adult $220 per person excluding beverages

Child $150 per person (5-11 years) excluding beverages

Second Seating, Midnight Fireworks: 6.00pm-9.00pm

Adult $380 per person including standard beverage package

Child $180 per person (5-11 years) including soft drinks and juices

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Lunar New Year at Cafe Mix

Lunar New Year at Cafe Mix

Shangri-La Hotel, Sydney honours the Year of the Rat by fusing ancient customs with modern fun. From the 21st to the 25th January, traditional Chinese live music performances, Lion Dancing, delicious cuisine, and vibrant decoration will delight guests, amid a lavish buffet at Café Mix.

 Discover a feast swathed in red and auspicious ornamentation to invite wealth, fortune and longevity. Choose from festive favourites, including whole suckling pig, dumplings, noodle salads and fresh seafood, and a live Peking duck roll station.

 All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

 Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney.

 Priced at AUD 98 per adult and AUD 58 per child, 21 January to 25 January at Cafe Mix.

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Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Public Holidays incur a 15% surcharge.

Lobby Lounge & Terrace

Strawberry Pop Cake

Strawberry Pop Cake

Layer upon layer of pink, melt-in-your mouth textures make Executive Pastry Chef Anna Polyviou’s Strawberry Pop Cake something dangerously decadent. To sweeten the deal, Shangri-La is donating a portion of every purchase to the McGrath Foundation.

The large Strawberry Pop Cake is priced at $60 and the small Strawberry Pop Cake for $7. A portion from every sale will be donated to the McGrath Foundation.

Visit the Lobby Lounge or contact dine.slsn@shangri-la.com or more information. 

Festive High Tea

Festive High Tea

Did someone say High Tea by the Christmas tree? My, what an elegant festivity!

Indulge in a festive high tea, featuring the deliciously instagrammable inventions of Executive Pastry Chef, Anna Polyviou.

Three tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.

Discover daring, festive creations that will truly hit the sweet spot: among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.

We’re starting from the top, too.

Priced from $65 per person at the Lobby Lounge from 29 November to 5 January, 2020.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Lunar New Year High Tea

Lunar New Year High Tea

In our Lobby Lounge, indulge in a Chinese-inspired High Tea, a luxurious way to greet coming months filled with promise. Among Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, savour fluffy buttermilk and jasmine tea scones, and scrumptious pumpkin tarts with mandarin and chili.

 All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

 Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney.

Priced at AUD 55 per person with a glass of Sparkling Wine and AUD 65 per person with a glass of Champagne, from 21 January to 13 February at the Lobby Lounge. 

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Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Blu bar on 36

Pink October

Pink October

Sip stunning cocktails devised to delight based around rum and Bloody Shiraz gin, complemented by fruity, floral flavours. When you drink pink at Blu Bar in October, a portion of every cocktail purchase is donated to the McGrath Foundation.

PINK FLOYD

Rum, raspberry, lemon

Drink in the delicious raspberry aroma of this rum-based, rockstar cocktail. Served in a Nick and Nora glass. Garnished with froth art.

36 SHADES OF PINK

Gin, peach, agave

Suggestive and expressive, 36 Shades of Pink is a temptation to give into. Bursting with fruity sweetness, served in a double rocks glass, and garnished with an edible flower.

DESERT ROSE

Gin, orange, lemon

A rose in a desert - be transported to a place where anything is possible. Served in a martini glass, and garnished with a rose petal.

For more information contact dine.slsn@shangri-La.com. 

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11am- 1pm and 1:30pm- 3:30 pm.

Priced at  $95.00 per person, with a glass of Champagne on arrival.

Click here to book now  

View our menu 

Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the fine art of creating the perfect cocktail by talented bartenders at private cocktail classes, which will have serious drink connoisseurs milling around the bar for a masterclass in mixology.

 The two-hour session by Blu Bar on 36 mixologists teaches guests everything they need to know about crafting a sublimely balanced cocktail, including the ingredients and equipment to use, the colourful history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Friday, 2pm to 4pm
  • Saturday, 12pm to 2pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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