Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

Pure RadianC Facial

Pure RadianC Facial

Revive and rejuvenate this winter. Beat the seasonal chill with a revitalising Pure RadianC Facial, brimming with natural vitamins to boost your skin’s radiance. 

This nourishing facial penetrates deep into the skin to help combat the effects of winter weather, commencing with a cleansing exfoliation followed by a pressure point and effleurage massage. Sodashi’s nutritious Vitamin C mask will works its restorative magic on dry skin, followed by a revitalising skin boost and eye lift gel.

 This invigorating and nurturing facial works as a quick-fix for outer glow, until 31 July.

 Monday –Thursday, 60 minutes $185, Friday - Sunday $205

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For further enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Signature Himalayan Hot Stone Massage

Signature Himalayan Hot Stone Massage

This restorative and calming massage transports you to the Himalayas, without leaving Sydney.

The warm natural salt stones are considered the purest and most beneficial salts on earth, containing 84 naturally occurring minerals.

Ideal for easing muscle tension without deep pressure, this hot stone therapy is an excellent treatment to relieve stress, rebalance the body, and nourish the spirit. 

The pure elements of the salt helps neutralise the ill effects of toxic frequencies, providing relief from jetlag and insomnia.

In fact, it feels like two massages in one, with both therapist and Himalayan salt stones working their magic.

Monday-Thursday, 90 minute, only $249 usually $270

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For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Arabian Oud Oil Renewal Therapy

Arabian Oud Oil Renewal Therapy

Sodashi’s deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at Chi, The Spa.

The therapy is $270 Mon-Thur and $295 Fri-Sun. 

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For enquiries, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Spa-rty

Spa-rty

Whether celebrating a special occasion or just a chance to hang out with your besties, enjoy quality time together.

This ultimate indulgence includes a 30-minutes organic body scrub followed by a 30-minutes neck and back massage.

Afterward, take your seat at The Lobby Lounge, famous for its Traditional High Tea by Anna Polyviou. Delight in sweet treats, savoury morsels, and a glass of sparkling. High Tea is served at 11.30am, 1.45pm and 4pm.

Priced at $199 per person from Monday to Thursday and $249 from Friday to Sunday. Minimum 3 people.

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For enquiries, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

 

Altitude Restaurant

Express Lunch

Express Lunch

Take your seat and savour a delicious two course express winter lunch menu, high in the sky at Altitude.

Enjoy warming dishes that celebrate the best produce of the season, created by chef de cuisine Insup Kim.

Guests can savour a variety of dishes, including Beef Minestrone Soup and Duck Liver Parfait through to a hearty Wagyu Beef Burger and satisfying Butternut Pumpkin Risotto.

Did we mention a glass of wine?

Priced at $39 per person with a glass of house wine, at Altitude from Monday to Friday until 31 August.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Black Magic

Black Magic

Fall under the spell of Truffles, a rare gem of an ingredient intoxicating in flavour, taste and texture. 

Chef de Cuisine, Insup Kim has created a distinctive four course menu, with the prized Perigord Black Truffles from Hartley Trufferie

Savour 63 Degree Egg, 100 Days Grain Fed Beef Tenderloin, Saffron Risotto, Roasted Cauliflower, and a Truffle Tiramisu as the sweetest ending.

Take your seat and enjoy breathtaking views of the Emerald city’s trifecta from your table – Sydney Harbour Bridge, Sydney Opera House and harbour lights. 

Priced at $175 per person at Altitude from 19 July to 17 August.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Classic Grill Menu

Classic Grill Menu

Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou.

Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection by chef Insup Kim.

 Anna Polyviou joins Altitude’s culinary team creating a series of daring desserts, with her distinctive twist on classic favourites.  Don’t miss her celebrated Masterchef dessert Anna’s Mess which returns by popular demand, and decadent Banana Split.

Take your seat and revel in spectacular Sydney views from soaring high windows.  

Open seven days a week. Available for lunch and dinner, Monday-Sunday.

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View our Lunch Menu

View our Dinner Menu 

View our Dessert Menu 

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. Did we mention free flowing Bellinis and Mimosas?

This offer is priced at AUD 95 per person and includes 2 hour free-flowing Mimosas and Bellinis while free flow of Veuve Cliquot NV is served at additional AUD 55 per person.

Brunch is available every Saturday and Sunday, from 11am - 1pm or 1:30pm - 3:30pm.

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For bookings of 5 people or more please click here

Please note we do require that notice be given at least 48 hours in advance for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of AUD 20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Café Mix

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forget the decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Barbie High Tea

Barbie High Tea

Anna Polyviou has created a show-stopping Barbie® High Tea brimming with her spectacular desserts for kids and adults alike.  

The perfect school holiday escapade, Barbie devotees will savour Rainbow Trifle, Fairybread Cake, Barbie Macaron, along with Vegetable Sushi, Chicken Sandwich, and oh so fluffy Scones.  

Did we mention a Barbie Shake and Pink Whippy Ice Cream?  Deliciousness awaits your arrival…

Seating is limited and prices start from $50 per child and $65 per adult, Monday-Sunday. Available at the Lobby Lounge from 5 -28 July.

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For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Barbie Birthday Party

Barbie Birthday Party

Get ready to party with Anna Polyviou at a special Barbie birthday soiree! 

Embark on a delicious day of delights, created by the one and only Punk Princess of Pastry inspired by her favourite doll, the iconic Barbie.

Sweet lovers will revel in Barbie High Tea, including Rainbow Trifle, Fairybread Cake, Barbie Macaron, along with Vegetable Sushi, Chicken Sandwich, and oh so fluffy Scones.    

Guests will also delight in a Rocky Road workshop with Anna, DJ spinning tunes, and a take home gift of a Barbie Doll and Barbie cookbook.

Make a Barbie wish…

 Priced at $95 per person available at the Lobby Lounge on 6 July, 11.00am - 12.45pm. 

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For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

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For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Blu Bar High Tea Buffet

Blu Bar High Tea Buffet

High Tea lovers rejoice! Care to indulge in a decadent high tea buffet with the sweetest of Sydney Harbour views, exclusively at Blu Bar on 36? We invite you to delight in Executive Pastry Chef, Anna Polyviou’s divine colourful creations as you bask in our mesmerising vista below. Take a seat and enjoy a pink mohawk cocktail on arrival as you savour the delicious array of buffet delicacies. Did we mention the free-flowing cocktails?

High Tea will take place at Blu Bar on 36, each Friday, Saturday and Sunday, 11am- 1pm and 1:30pm- 3:30 pm.

Priced at $75.00 per person on Friday and $95.00 per person Saturday- Sunday*. Champagne upgrade $15.00 per person*. 

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Bookings are essential, please call 0292506000 or email dine.slsn@shangri-la.com.

*Saturday and Sunday price inclusive of a glass of Champagne on arrival.
*For Friday upgrade only. 

Sunday’s and Public Holidays incur a 15% service surcharge.

Full prepayment required upon booking. 

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available:

  • Monday – Friday, 2pm to 4pm
  • Saturday, 12pm to 2pm
  • Sunday, 2-4pm

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

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