Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

CHI, The Spa

The Gift of CHI

<strong>The Gift of CHI</strong>

Give gorgeously this Christmas and treat your loved ones to a unique and blissfully relaxing experience with a CHI, The Spa gift voucher. Allow them to leave their Christmas stress behind and indulge in an exclusive selection of luxe treatments. 

Vouchers are available in house at CHI, The Spa on Level 2 or on our Gift Cerificates tab above.

A Festive Occasion

<strong>A Festive Occasion</strong>

Ease yourself into the festive season with an opulent Festive Occasion treatment at CHI, The Spa. Indulge in an invigorating body exfoliation, a rejuvenating body wrap and a relaxing full body massage, that will leave your body glowing, your mind renewed and your soul soothed.

This two hour therapy is priced at $275 Mon-Fri and $315 Sat-Sun.

For reservations please call 02 9250 6032 or email chispa.slsn@shangri-la.com  

Summer Cleanse

<strong>Summer Cleanse</strong>

Prepare your body for the warm days of summer with a detoxifying cleanse at CHI, The Spa. This restorative treatment includes dry body brushing to stimulate the lymphatic system as well as a relaxing full body massage with our exclusive juniper berry Toxi-Cleanse Massage Oil, to help relieve fluid retention. The perfect recipe to leave your skin feeling summer fresh.

This one hour therapy is priced at $160 Mon-Fri and $180 Sat-Sun.

For reservations please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa.slsn@shangri-la.com

Sydney Friends of CHI, The Spa

Sydney Friends of CHI, The Spa

We are offering Sydney residents a unique deal on CHI, The Spa's most popular treatments. Enjoy an exclusive price on a one-hour Aroma Journey Massage, one-hour Deep Tissue Massage or our truly blissful Pure Radiance Facial. This offer is just a little way to show our appreciation for our Sydney friends.

This offer is available all year, from 9am to 2pm on Mondays, Tuesdays, Wednesdays and Thursdays for the special price of  $140. The offer is valid for only one treatment at a time and cannot be used in conjunction with any other promotions. Please note this package is not available on public holidays. Blackout dates may apply.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

Weeknight Retreat for Two

Weeknight Retreat for Two

What better way to unwind from the stresses of the day than with an indulgent bath in your own private oasis. Once the tension has been washed away allow our skilled therapists to perform a deeply relaxing full body massage as you lie side by side. A glass of champagne will compliment this perfect evening.

This 2-hour treatment is available all year on Mondays to Friday from 5pm to 9pm Priced at $275 per person.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person.

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Gifts from CHI, The Spa

Gifts from CHI, The Spa

Show how much you care with a gift from CHI The Spa. From Sydney-made Lumira candles, to all-natural Sodashi products, treat your loved ones to a luxuriously pampering gift. Having trouble selecting a gift? Purchase a gift certificate to give someone the gift of pure relaxation.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Altitude Restaurant

Christmas at Altitude

Christmas at Altitude

The best view in Sydney lies 36 levels above the harbour at Altitude, our signature restaurant. Treat your loved ones to a once-in-a-lifetime festive celebration. Savour one a five course Christmas menu which celebrates the freshest produce of the season.

Christmas Eve Dinner - Priced at $185 per person and $90 per child* | December 24, 6.00pm - 10.00pm.

Christmas Day Lunch - Priced at $320 per person and $160 per child* | December 25, 12.00pm - 2.30pm.

Christmas Day Dinner - Priced at $210 per person and $110 per child* | December 25, 7.00pm - 10.00pm

Click HERE to book now 

*Children aged 6-12 years old

Bookings are essential and subject to availability. For further enquiries please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

New Year’s Eve at Altitude

New Year’s Eve at Altitude

Be mesmerised on New Year’s Eve as the sky erupts with one of the world’s most impressive fireworks display. Sip on a glass of vintage Champagne and indulge in our decadent seven course menu including Canadian scallops with beluga caviar, fois gras brulee and Flinders Island lamb loin to name but a few.

New Year’s Eve celebrations will take place from 7pm until midnight on the 31st December. 

Window Table: $1,300 per person
View Table: $1,150 per person

Click HERE to book now

Strictly for Adults aged 18 years and over

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Valentine's Day Dinner

Valentine's Day Dinner

Treat that special someone to a beautifully romantic five course menu at Altitude this Valentine’s Day. Soak up the twinkling lights and stunning views of Sydney Harbour while enjoying sumptuous dishes, which celebrate the finest Australian produce.

As a special touch, Floral Desire have created three exquisite floral table decorations for you to choose from to enjoy on the night, and take home as a sweet reminder.

Dinner will take place at Altitude on 14 February from 6pm-10pm. Priced at $235 per person or $300 per person with matching wines.

Bookings are essential via restaurant reservations 02 9250 6206 or email dine.slsn@shangri-la.com

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas? 

Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Free flow of Chandon NV sparkling wine is served at additional $55 per person while free flow of Veuve Cliquot NV is served at additional $85 per person.

Please note we do require credit card details to secure your upcoming brunch reservation. Reservations cannot be held without these details.

Nothing will be debited from your card, however we do require a minimum of 48 hours notice for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of $20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com. To guarantee your credit card details please click here

Click HERE to book now

Click HERE to view the menu.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Click here to view the cancellation policy

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

Priced at $65 per person and available from 5.30 p.m - 6.30 p.m Monday - Thursday. 

Click HERE to book now 

For further enquiries, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $170 per person and $235 per person with matching wines. Available from Mondays to Saturdays.

Click HERE to book now 

Bookings are essential. For further enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

New Year’s Eve at Café Mix

New Year’s Eve at Café Mix

Bring your loved ones together for a family affair this New Year’s Eve at Café Mix. Delight in a buffet selection of Sydney’s finest and freshest seafood including an array of freshly shucked oysters, poached prawns and blue swimmer crab. Diners will choose from two seating times and revel in either the family or midnight infamous Sydney harbour fireworks displays from a reserved vantage point on the third floor.

6.00pm - 9.00pm seating priced at $200 per person and $100 per child* (Excludes beverages)

9.00pm - midnight seating priced at $365 per person and $180 per child* (Includes beverages) 

Click HERE to book 

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Festive Season at Café Mix

Festive Season at Café Mix

Gather the whole family for a magical dining experience at Café Mix. Enjoy a merry seafood buffet with all your festive favourites, surrounded by those you love.

In Sydney, we enjoy the very best local seafood and this year’s buffet will feature market fresh Balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters and our delicate blue swimmer crab. Delight in a ham and turkey carving station, as well as Asian delicacies and cheese from around the globe. End on a sweet note with a selection of dessert treats, lovingly created by our Executive Pastry Chef, Anna Polyviou.

Festive Seafood Buffet- Priced at $85 per person and $42.50 per child* | December 1- 23 , Thursday- Saturday 6:00pm- 10:00 pm. 

Christmas Eve Dinner - Priced at $150 per person and $80 per child* | December 24, 6.00pm - 10.00pm.

Christmas Day Lunch - Priced at $260 per person and $130 per child* | December 25, 12.00pm - 2.30pm.

Christmas Day Dinner - Priced at $195 per person and $100 per child* | December 25, 6.00pm - 10.00pm

Click HERE to book now 

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Australia Day at Café Mix

Australia Day at Café Mix

Treat your loved ones to a sumptuous traditional Australian feast this Australia Day at Café Mix! Indulge in Sydney’s freshest seafood buffet and delight in the live interactive carving stations. End on the sweetest of notes with a delicious selection of all your favourite Australian desserts including Lamingtons, Tim Tam Turntable Tarts and Pavlova, lovingly created by our very own Punk Princess of Pastry Anna Polyviou.

Australia Day celebrations will take place at Café Mix on 26 January. Lunch from 12pm-2.30pm and dinner from 6pm-10pm. Priced at $85 per person and $42.50 per child*. 

*Children aged 0-11 years old.

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

To book please contact restaurant reservation at 02 9250 6206 or email dine.slsn@shangri-la.com.

Valentine's Day

Valentine's Day

Lavish your love this Valentine’s Day with a bountiful seafood buffet feast at Café Mix. Delight in a delicious selection of Australia’s freshest seafood and end on the sweetest of notes with a decadent dessert station lovingly created by our very own Executive Pastry Chef, Anna Polyviou. 

Dinner will take place at Café Mix on 14 February from 6pm-10pm. Priced at $85 per person.

Bookings are essential via restaurant reservations 02 9250 6206 or email dine.slsn@shangri-la.com

Chinese New Year at Café Mix

Chinese New Year at Café Mix

Feast your senses and celebrate the year of the dog with a sumptuous Chinese New Year buffet at Café Mix. Indulge in a delicious array of authentic Asian dishes including honey glazed BBQ pork, clay pot offerings and everyone’s favourite, Beijing duck pancakes! Diners will also delight in a delectable variety of the freshest seafood as well as an interactive live noodle and San Chai Bao station. End on a fortuitous note with a traditional fortune cookie.

Lunch will take place at Café Mix on 17 to 18 and 24 to 25 Feb. Priced at $65 per person and $32.50 per child*. Dinner from 15 to 24 Feb, priced at $85 per person and $42.50 per child*.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Bookings are essential via restaurant reservations on 02 6250 6206 or email dine.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $85 per person and $42.50 per child*. Available for dinner on Fridays and Saturdays. Blackout dates apply.

Click HERE to book now 

For booking enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Children aged 0-11 years old

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with one paying adult, up to a maximum two children per room.

Lobby Lounge & Terrace

Giant Gingerbread Train

Giant Gingerbread Train

All aboard! We invite you to embrace the most wonderful time of the year and delight in the festive magic of our Giant Gingerbread Train, lovingly created by our very own Punk Princess of Pastry, Anna Polyviou.

Treat your loved ones and take home a delicious festive treat including mini gingerbread houses, star mince tarts and Christmas puddings to name but a few from our pop-up store at the Lobby Lounge.

Available at the Lobby Lounge until December 31.

For all enquiries email festivereservations.slsn@shangri-la.com or call (02) 9250 6295.

Festive High Tea

Festive High Tea

Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea created by Executive Pastry Chef, Anna Polyviou. Delight in three tiers of mouth-watering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream. 

Savour festive favourites such as croquet monsieur, yamba prawns on a brioche roll, smoked turkey breast sandwiches and delicious goats cheese brulee.

For sweet lovers, delight in a mini Christmas pudding with red currents and an eggnog pipet, star tarts, summer trifle with tropical jelly and popping mango pearls and a red berry choux with a candy cane crunch.

For an extra special festive experience, why not treat your little ones to an exclusive Gingerbread making class with our very own Anna Polyviou! Gingerbread making classes are available with Festive High Tea from 11.30am-3.00pm on December 2 and December 16.

Festive High Tea is available from 1-31 December at the Lobby Lounge. Price at $55 per adult and $27.50 per child (6-12 years).

Click here to book now

*Children aged 6-12 years old

Bookings are essential. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Take Home Christmas Feast

Take Home Christmas Feast

We invite you to enjoy Christmas lunch or dinner with all the trimmings without having to lift a finger. Let us do the cooking so you can relax and enjoy the festive season with family and friends. Our Christmas elves are working overtime to bring you a menu of classic or boned and rolled roasted turkey or honey glazed ham. You can choose between two of four salads, along with a traditional Christmas Pudding or fresh fruit Pavlova roulade, just like your Mum used to make.

 Price:  Roasted Turkey $525  Honey Glazed Ham $565. Serves 4-6 people. 

Bookings are essential. Please pre-order for Christmas Day pick up by 18 December.

Email festivereservations.slsn@shangri-la.com or call (02) 9250 6295.

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Australia Day

Australia Day

This Australia Day the Lobby Lounge Terrace will entertain with live music, Blu Bar on 36 mixologists and a delicious traditional Australian barbie! Kick back and relax in a sun lounger while an experienced BBQ chef cooks you up a mouth-watering selection of a lamb rump, BBQ chicken wings, sausages, Angus tenderloin steak, tiger prawns or an Aussie meat pie! Indulge your sweet tooth with a modern take on Australian family favourites, including Anzac cookie ice cream and fairy bread paddle pops, created by our Punk Princess of Pastry, Anna Polyviou.

Lunch will take place at the Lobby Lounge Terrace on 26 January, 12pm-5pm. Priced at $50 per person.

Bookings are essential via restaurant reservations 02 9250 6206 or email dine.slsn@shangri-la.com

Chinese New Year

Chinese New Year

Celebrate the Year of the Dog with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou. From black sesame desserts and scones to sumptuous roasted duck, all your favourite Asian flavours take centre stage.  Join us for a sweet and savoury journey which blends the best of Eastern and Western culture. 

High Tea will take place at the Lobby Lounge from 16 February – 4 March, 1pm-5pm. Priced at $55 per adult and $27.50 per child.

Bookings are essential via restaurant reservations on 02 9250 6206 or email dine.slsn@shangri-la.com

Coffee High Tea

Coffee High Tea

Coffee lovers rejoice! Treat yourself to a sumptuous traditional High Tea with a twist. Savour a freshly made Espresso Martini while you delight in three tiers of decadent sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made by Executive Pastry Chef, Anna Polyviou.To perfectly round off your high tea experience choose from an indulgent Affogato or coffee liqueur while your relax in the tranquil surrounding of our Lobby Lounge.

The Coffee High Tea is available from 11.30am - 5.00pm starting September 1st. 

Priced at $65 per person.

Click here to book now

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Click here to book now

Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Times available from Monday – Thursday 3pm to 5pm and Friday- Sunday from 2pm to 4pm. 

Bookings are essential. Please call (02) 9250 6247 or email discovertaste.slsn@shangri-la.com

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