Offers - 36 Levels Above the Rocks

36 levels above the rocks Shangri-la hotel Sydney

Lobby Lounge & Terrace

Honey Masterclass

Honey Masterclass

Add a little sweetness to your life and enjoy an exclusive Honey Masterclass and decadent Al Fresco dinner with resident Bee Keeper from The Urban Beehive, Doug Purdie. Shangri-La has nine rooftop beehives and our honey is naturally harvested without heat treatment. The honey inspired menu has been carefully created by our chefs to feature the perfect blend of spit roasted pork with an indulgent honey marinade fresh from our bees!

Honey masterclass will take part at the Lobby Lounge on the 25 August. Priced at $85 per person from 6.30 p.m - 9.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Father's Day BBQ

Father's Day BBQ

Join us this Father’s Day for some family fun in the sunny surrounds of the Lobby Lounge Terrace. Treat your Dad to a traditional Australian BBQ with a choice of delicious hand crafted beers. Dad’s will also have the chance to try their hand in a putt putt competition and win a prize.

The BBQ will take place on 3 September from 12.00pm - 2.30 pm. 

Priced at $45 per person and $22.50 per child*.

*Children aged 6-12 years old
*Children aged below 6 years are free

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Oktoberfest

Oktoberfest

Embrace your inner European and join us at the Lobby Lounge to celebrate the German tradition, Oktoberfest. Enjoy a warm salt crusted Pretzel and quench your thirst with a selection of traditional and refreshing beers including Paulaner, Erdinger and Shoefferhoffer Weizen.

Oktoberfest will take place at Lobby Lounge from 1-31 October.

Priced at $15 per person.

For enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Festive High Tea

Festive High Tea

Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea created by Executive Pastry Chef, Anna Polyviou. Delight in three tiers of mouth-watering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream.  

Savour festive favourites such as roast turkey and cranberry sour dough sandwiches, a goats cheese brulee, double bri and maple glazed ham croque monsieur and yamba prawns on a house made brioche roll.

For sweet lovers, delight in a mini Christmas pudding with red currents and an eggnog pipet, star tarts, summer trifle with tropical jelly and popping mango pearls and a red berry choux with a candy cane crunch.

Festive High Tea is available from 1-31 December at the Lobby Lounge. Priced at $55 per adult and $27.50 per child*.

*Children aged 6-12 years old

Bookings are essential. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Coffee High Tea

Coffee High Tea

Coffee lovers rejoice! Treat yourself to a sumptuous traditional High Tea with a twist. Savour a freshly made Espresso Martini while you delight in three tiers of decadent sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made by Executive Pastry Chef, Anna Polyviou.To perfectly round off your high tea experience choose from an indulgent Affogato or coffee liqueur while your relax in the tranquil surrounding of our Lobby Lounge.

The Coffee High Tea is available from 11.30am - 5.00pm starting September 1st. 

Priced at $65 per person.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Altitude Restaurant

Wine of the World Dinner

Wine of the World Dinner

Altitude invites you to embark on a five course culinary adventure centred around ten fine international wines. With each course, two wines will be presented and compete for your approval. Take a journey around the world though the taste of wines. Sabino Matera international wine Ambassador will take you through a taste journey from the Cold wines of Tasmania to sunny Vineyards of Napa with stops in the premium wine regions of the world.

Dinner will take place at Altitude restaurant on 20 September, 6.00pm -10.00pm.

Priced at $145 per person.

Bookings are essential and subject to availability. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Christmas at Altitude

Christmas at Altitude

The best view in Sydney lies 36 levels above the harbour at Altitude, our signature restaurant. Treat your loved ones to a once-in-a-lifetime festive celebration. Savour one a five course Christmas menu which celebrates the freshest produce of the season.

Christmas Eve Dinner - Priced at $185 per person and $90 per child* | December 24, 6.00pm - 10.00pm.

Christmas Day Lunch - Priced at $320 per person and $160 per child* | December 25, 12.00pm - 2.30pm.

Christmas Day Dinner - Priced at $210 per person and $110 per child* | December 25, 7.00pm - 10.00pm

*Children aged 6-12 years old

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

New Year’s Eve at Altitude

New Year’s Eve at Altitude

Be mesmerised on New Year’s Eve as the sky erupts with one of the world’s most impressive fireworks display. Sip on a glass of vintage Champagne and indulge in our decadent seven course menu including Canadian scallops with beluga caviar, fois gras brulee and Flinders Island lamb loin to name but a few.

New Year’s Eve celebrations will take place from 7pm until midnight on the 31st December. 

Window Table: $1,300 per person
View Table: $1,150 per person

Strictly for Adults aged 18 years and over

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Melbourne Cup at Altitude

Melbourne Cup at Altitude

Celebrate the race that stops the nation in five star style with an exciting four course menu at Altitude while you take in the glistening views of the iconic harbour below. Such an iconic event deserves to be enjoyed in an extraordinary way with a sparkling glass of champagne on arrival. Dress to impress as prizes will be awarded for the best dressed on the day. And because no day at the races would be complete without a bet you will be able to place bets throughout the day!

Lunch at Altitude will take place on 7 November priced at $185 per person available from 12.00pm-3.30pm.

Click HERE to book now

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas? 

Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Free flow of Chandon NV sparkling wine is served at additional $55 per person while free flow of Veuve Cliquot NV is served at additional $85 per person.

Please note we do require credit card details to secure your upcoming brunch reservation. Reservations cannot be held without these details.

Nothing will be debited from your card, however we do require a minimum of 48 hours notice for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of $20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com. To guarantee your credit card details please click here

Click HERE to book now

Click HERE to view the menu.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Click here to view the cancellation policy

Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

Priced at $65 per person and available from 5.30 p.m - 6.30 p.m

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $175 per person and $235 per person with matching wines. Available from Mondays to Saturdays.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Café Mix

Father's Day Lunch at Cafe Mix

Father's Day Lunch at Cafe Mix

Gather your family together, make this Father’s Day memorable and treat your Dad to the most sumptuous buffet that Sydney has to offer! Café Mix is delighted to present a meat and seafood feast, including a live carving station. For the sweetest finish, enjoy a delightful selection of desserts, created by our Executive Pastry Chef, Anna Polyviou.

Lunch will take place on Sunday 3rd September at Café Mix. Available from 12.00pm – 2.30pm.

Priced at $85 per person and $42.50 per child*.

*Children aged 6-12 years old
*Children aged below 6 years are free

For bookings please call 02 9250 6000 or email dine.slsn@shangri-la.com

Philippine Food Festival

Philippine Food Festival

Celebrate the depth and deliciousness of the Philippine Food Festival. Discover the colourful flavours of Philippine cuisine at Café Mix created by guests chefs Clayford Manuel, Charie Carmel Ferolin and Jovelyn Adra from Shangri-La at the Fort, Manila. Delight your tastebuds with authentic Filipino dishes including Sisig, Lechon, Adobo and Chicken Inasal to name but a few!

The festival will take place at Café Mix from 8 - 16 September. Lunch and dinner at $55 per person or $27.50 per child* available from Sunday to Thursday, 12pm to 2:30pm and seafood buffet dinner at $85 per person or $42.50 per child* available Friday to Saturday, 6pm to 10:30pm.

Philippine Food Festival is presented in partnership with Philippine Airlines and Philippine Department of Tourism.

*Children aged 6-12 years old
*Children aged below 6 years are free

For bookings and enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Taste of Taiwan

Taste of Taiwan

We invite you to celebrate the depth and deliciousness of Taste of Taiwan food festival. Discover the versatile flavours of Taiwanese cuisine at Café Mix, created by guest chefs from Shangri-La’s Far Eastern Plaza Hotel, Taipei.

Savour authentic dishes including Gua Bao, Spicy Hotpot and Oyster Omelette to name but a few. Quench your thirst with a fruity bubble tea and finish on a sweet note with a traditional Taiwanese dessert station.

The festival will take place at Café Mix from 20-28 October. 

Lunch & dinner $55 per person or $27.50 per child* available from Sunday -Thursday, 12.00pm-2.30pm and Seafood Buffet dinner $85 per person or $42.50 per child* available Fri – Sat, 6.00pm-10.00pm.

*Children aged 6-12 years old
*Children aged below 6 years are free

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Festive Season at Café Mix

Festive Season at Café Mix

Gather the whole family for a magical dining experience at Café Mix. Enjoy a merry seafood buffet with all your festive favourites, surrounded by those you love.

In Sydney, we enjoy the very best local seafood and this year’s buffet will feature market fresh Balmain bugs, poached prawns, mussels, freshly shucked Pacific and Sydney rock oysters and our delicate blue swimmer crab. Delight in a ham and turkey carving station, as well as Asian delicacies and cheese from around the globe. End on a sweet note with a selection of dessert treats, lovingly created by our Executive Pastry Chef, Anna Polyviou.

Christmas Eve Dinner - Priced at $150 per person and $80 per child* | December 24, 6.00pm - 10.00pm.

Christmas Day Lunch - Priced at $260 per person and $130 per child* | December 25, 12.00pm - 2.30pm.

Christmas Day Dinner - Priced at $195 per person and $100 per child* | December 25, 6.00pm - 10.00pm

*Children aged 6-12 years old

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

New Year’s Eve at Café Mix

New Year’s Eve at Café Mix

Bring your loved ones together for a family affair this New Year’s Eve at Café Mix. Delight in a buffet selection of Sydney’s finest and freshest seafood including an array of freshly shucked oysters, poached prawns and blue swimmer crab. Diners will choose from two seating times and revel in either the family or midnight infamous Sydney harbour fireworks displays from a reserved vantage point on the fourth floor.

6.00pm - 9.00pm seating priced at $200 per person and $100 per child* (Excludes beverages)

9.00pm - midnight seating priced at $365 per person and $180 per child* (Includes beverages) 

*Children aged 6-12 years old

Bookings are essential and subject to availability. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $80 per person. Available for dinner on Fridays and Saturdays. Blackout dates apply.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Blu bar on 36

Cocktail Making Classes

Cocktail Making Classes

Learn the art of mixing the perfect cocktail from the world-class mixologists in Blu Bar on 36. Enjoy the exclusivity of a small private cocktail class overlooking the stunning Sydney harbour.

The two-hour session with one of Blu Bar's best bartenders teaches you everything you need to know about mixing drinks including the ingredients and equipment to use, the history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests, including a glass of sparkling wine upon arrival and a selection of canapes.

Bookings are essential. Please call (02) 9250 6247 or email discovertaste.slsn@shangri-la.com

CHI, The Spa

Father’s Day at CHI Gentleman’s Hideaway

Father’s Day at CHI Gentleman’s Hideaway

Spoil your Dad this Father’s day with the ultimate luxury experience at CHI, The Spa. Our pampering ‘Gentleman’s Hideaway’ treatment includes a relaxing 30 minute back massage as well as a rejuvenating ‘Mankind Facial’, perfectly complimented with a delicious glass of whisky at the Lobby Lounge after your Dad’s treatment.

This treatment will last 90 minutes. Available 1-7 September.

Priced at $270 per person.

For bookings or enquiries, please call (02) 9250 6000 or email chispa.slsn@shangri-la.com 

Father’s Day CHI Voucher

Father’s Day CHI Voucher

Give generously this Father’s Day and treat your Dad to a CHI, The Spa gift voucher. The main man in your life will relax and unwind with a 30 minute CHI Rescue Release Massage and receive a one day pass for use of the hotel’s health club facilities, including an indoor pool and gym.

Priced at $100 per person.

For bookings or enquiries, please call (02) 9250 6000 or email chispa.slsn@shangri-la.com

Father’s Day CHI Gift

Father’s Day CHI Gift

Treat your Dad to that pampering spa feeling at home this Father’s Day. Complete with luxury skincare including shaving emulsion, a sleek moisturiser and a smooth skin concentrator, our exclusive Sodashi Mankind Skincare Kit will leave your Dad feeling fresh and rejuvenated.

Priced at $235.

For bookings or enquiries, please call (02) 9250 6000 or email chispa.slsn@shangri-la.com

CHI Winter Warmer

CHI Winter Warmer

Beat the seasonal chill with a revitalising Thermal Infusing Facial at CHI, The Spa. Packed with natural vitamins and minerals, this warming mask penetrates deep into the skin to help restore elasticity and radiance. Our Winter Warmer treatment includes a complimentary Lumira travel candle, to help you create that relaxing spa sensation at home.

This treatment is available from June-August. Priced at $250.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Oud Oil Renewal Therapy

Oud Oil Renewal Therapy

Sodashi’s new deeply therapeutic Arabian Oud Body Oil unfolds like a silk damask of precious Middle Eastern ingredients: Oud Wood, Frankincense, Sandalwood and Rose. An impossibly deluxe 90-minute treatment, the Oud renewal therapy works on both face and body to provide a complete head-to-toe experience, delivering a combination of holistic and physical benefits.  This exquisitely luxurious and opulent treatment is available exclusively in Australia at CHI, The Spa.

The therapy is $240 Mon-Fri and $270 Sat-Sun.  For reservations, please call 02 9250 6032 or email chispa@slsn.shangri-la.com

Sydney Friends of CHI, The Spa

Sydney Friends of CHI, The Spa

We are offering Sydney residents a unique deal on CHI, The Spa's most popular treatments. Enjoy an exclusive price on a one-hour Aroma Journey Massage, one-hour Deep Tissue Massage or our truly blissful Pure Radiance Facial. This offer is just a little way to show our appreciation for our Sydney friends.

This offer is available all year, from 9am to 2pm on Mondays, Tuesdays, Wednesdays and Thursdays for the special price of  $140. The offer is valid for only one treatment at a time and cannot be used in conjunction with any other promotions. Please note this package is not available on public holidays. Blackout dates may apply.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

Weeknight Retreat for Two

Weeknight Retreat for Two

What better way to unwind from the stresses of the day than with an indulgent bath in your own private oasis. Once the tension has been washed away allow our skilled therapists to perform a deeply relaxing full body massage as you lie side by side. A glass of champagne will compliment this perfect evening.

This 2-hour treatment is available all year on Mondays to Friday from 5pm to 9pm Priced at $275 per person.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

Not valid on Public Holidays 

CHI Bridal Shower

CHI Bridal Shower

This ultimate indulgence for the bride to be includes a half day pass to the Health Club and swimming pool, a welcome foot refresh, a 30 minute body scrub, a 30 minute relaxation massage, and High Tea in the Lobby Lounge.

For a minimum of 4 persons in a group, this decadent package is available for $195 per person.

Please note this package is not available on public holidays and blackout dates may apply.

For bookings, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com

Not valid on Public Holidays 

Gifts from CHI, The Spa

Gifts from CHI, The Spa

Show how much you care with a gift from CHI The Spa. From Sydney-made Lumira candles, to all-natural Sodashi products, treat your loved ones to a luxuriously pampering gift. Having trouble selecting a gift? Purchase a gift certificate to give someone the gift of pure relaxation.

For more information, please call (02) 9250 6032 or email chispa.slsn@shangri-la.com.

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