Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Strawberry Pop Cake

Strawberry Pop Cake

Layer upon layer of pink, melt-in-your mouth textures make Executive Pastry Chef Anna Polyviou’s Strawberry Pop Cake something dangerously decadent. To sweeten the deal, Shangri-La is donating a portion of every purchase to the McGrath Foundation.

The large Strawberry Pop Cake is priced at $60 and the small Strawberry Pop Cake for $7. A portion from every sale will be donated to the McGrath Foundation.

Visit the Lobby Lounge or contact dine.slsn@shangri-la.com or more information. 

Festive High Tea

Festive High Tea

Did someone say High Tea by the Christmas tree? My, what an elegant festivity!

Indulge in a festive high tea, featuring the deliciously instagrammable inventions of Executive Pastry Chef, Anna Polyviou.

Three tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.

Discover daring, festive creations that will truly hit the sweet spot: among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.

We’re starting from the top, too.

Priced from $65 per person at the Lobby Lounge from 29 November to 5 January, 2020.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Lunar New Year High Tea

Lunar New Year High Tea

In our Lobby Lounge, indulge in a Chinese-inspired High Tea, a luxurious way to greet coming months filled with promise. Among Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, savour fluffy buttermilk and jasmine tea scones, and scrumptious pumpkin tarts with mandarin and chili.

 All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

 Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney.

Priced at AUD 55 per person with a glass of Sparkling Wine and AUD 65 per person with a glass of Champagne, from 21 January to 13 February at the Lobby Lounge. 

Book Now 

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

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