Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Sweet Street 2017

Sweet Street 2017

On 14 July, join Punk Princess of Pastry Anna Polyviou at the biggest sweet festival of the year.

Embark on a vibrant journey into a deliciously wild world of sweet treats and funky beats and savour tantalising flavours from Australia’s most loved sweet creators.

The 2017 Sweet Street line-up includes Knafeh Bakery, Butter, Cow and The Moon, Thievery, Textbook Patisserie, Andy Bowdy with Pie Country, Zeus Street Greek, The Scran Line and LuxBite.

The hotel’s grand ballroom will be transformed into a wickedly colourful street-style festival, with sweet and savoury stalls, graffiti artists, magicians, rappers, cake eating competition, skaters, breakdancers, and Anna’s resident DJ, spinning tunes.

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Book an exclusive room offer for Sweet Street

The Perfect Pair: Wine & Cheese

The Perfect Pair: Wine & Cheese

We invite you to sample a fine selection of South Australian red wines and sumptuous artisan cheeses at the Lobby Lounge. Delight in the flavours of Cheddar Willow Grove, Brie Willow Grove and Blue Vein Danish, beautifully accompanied by our homemade Shangri-La honey, rosemary crackers and marmalade. Your feast awaits!

Available at Lobby Lounge from 1-30 July. Priced at $43 per person.

For enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Anna Polyviou's MasterChef Dessert Bar

Anna Polyviou's MasterChef Dessert Bar

Punk Princess of Pastry Anna Polyviou is back with a hot new MasterChef dessert: Anna’s Firecracker! Showcasing her unique style, the cartoon themed chocolatey creation has 76 fun filled steps, 10 elements and a sparkler in the tail. Excite in the delicious flavours of roasted milk chocolate, raspberry marshmallow and peanut butter, to name a few. Grab one while you can!

The Firecracker is available at a Pop Up dessert Bar The Lobby Lounge from Thursday, May 4 at 9 am until June 30.

Priced at $25.00. Available every day until sold out.

Want to WIN a spectacular High Tea for 2 with Anna Polyviou? 

Simply post your most creative video lighting the Firecracker and you could take part in a High Tea extravaganza.

All four winners will join Anna for a High Tea complete with the Firecracker dessert on Saturday 17 June at 1pm, at the hotel.

To enter:
1. Post your most creative video lighting the Firecracker on Facebook, Instagram or Twitter
2. Tag and follow @shangrilasydney & @annapolyviou
3. Tag the person you’d take with you to High Tea

Every Monday until May 31, a new winner will be announced. 
Entries close each week on Sunday @11.59pm, between May 4-31, 2017

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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