Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Easter High Tea

Easter High Tea

With Easter in mind, indulge your weakness for divine sweet treats at a bunny themed High Tea by Punk Princess of Pastry, Anna Polyviou. Join the Easter Parade with our decadent “Cross Bun Macarons”, indulgent “Carrot for the Bunny” cake, luscious “Ozzy Berried Easter Pav”, sticky Hot Cross Buns, and more. Hop to it…

Available at The Lobby Lounge Friday 14th – Monday 17th April between 11.30-14.30 and 15.00-17.30.

Easter High Tea is priced at $45.00 or $59.00 with a flute of Chandon NV sparkling wine or $69.00 with a flute of Vevue Cliquot Champagne.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

On Weekdays:

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

On Weekends:

Chocolate high tea is priced at $42 per person,$49 per person with a flute of Chandon NV Brut and $62 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne.


Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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