Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Easter Garden High Tea

Easter Garden High Tea

Fall down the rabbit hole with the Punk Princess of Pastry and revel in the spectacle of a High Tea picnic of whimsical delights at our Easter Garden!  Savour luscious Cracked Egg Tarts, wickedly indulgent Chocolate Pots, decadent Club Cake, sticky Hot Cross Buns, , and oh so much more. Take your garden seat and sip a sweet Popcorn Caramel Martini or refreshing Spritz.  Did we mention flutes of sparkle? Hop to it…

 Easter High Tea, $75 per person and $55 per child

 $89 per person, with a choice of Belvedere Spritz, flute of Chandon or Popcorn Caramel Martini

 $115 per person, with up to 90 minute free flowing Belvedere Spritz, Chandon, or Popcorn Caramel Martini

 $100 per person, with a flute of Veuve Clicquot

 Easter Garden High Tea is available from 1 April- 29 April at the Lobby Lounge with a choice of three seatings from 11:00am- 12:45pm, 1:00pm- 3:00pm, 3:15pm-5:00pm and 5:30pm- 7:30pm.

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

*Please be advised that Sundays and Public Holidays incur a 15% service charge

Cocktails in the Garden

Cocktails in the Garden

Who doesn’t love cocktail o’clock in a whimsical garden?  Gather your troupe and sip a refreshing Belvedere Spritz, while you nibble on a picnic basket of savoury morsels, including cured meats, Australian cheese, moreish olives, fluffy quiche, and the freshest fruit.  Join the Easter Parade…

A picnic savoury basket with a choice of a Belvedere Spritz, a flute of Chandon, or a Popcorn Caramel Martini, $55 for two

$85 for two, with a flute of Veuve Clicquot

$115 for two, with up to 90 minute free flowing Belvedere Spritz, Chandon, or Popcorn Caramel Martini

Available at the Lobby Lounge from 29 March – 29 April, 5:30pm-9pm. 

Book Now

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

*Please be advised that Sundays and Public Holidays incur a 15% service charge.

Carrot Egg

Carrot Egg

What’s the Easter Bunny bringing you? Dig into your potted Anna Polyviou’s Carrot Easter egg with your very own shovel.

This dreamy chocolate creation is sure to tempt the whole family, brimming with lollies, mini eggs, and planted in chocolate rocks.

 Priced at $25 each, available at the Lobby Lounge from 1 April to 29 April.

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For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Mother's Day High Tea

Mother's Day High Tea

Lavish your Mum with sweet love at our Mother’s Day High Tea, created by Anna Polyviou.

 Enjoy a glass of sparkling Chandon Brut Rose on arrival and delight in showstopper desserts, including rice pudding trifle, chocolate cake tart, vanilla slice, and baked cheesecake.

 Relish savoury morsels such as frittata, egg sandwiches, chicken pie, roast beef roll, and the fluffiest scones, baked with love.

 Did we mention a take home gift for Mum? The Punk Princess of Pastry has created a special sweet treat as the icing on the cake. 

 And for those looking to add another lovely touch, why not lavish your mum with flowers from Floral Desire Studio*.

 Priced at $85 per person from 11 May- 12 May at The Lobby Lounge, with a choice of three seatings: 11:30am-1:30pm, 1:45pm-3:45pm and 4pm-6pm.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

*Flowers to be ordered 24 hours in advance prices start from $110. 

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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