Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Honey Masterclass

Honey Masterclass

Add a little sweetness to your life and enjoy an exclusive Honey Masterclass and decadent Al Fresco dinner with resident Bee Keeper from The Urban Beehive, Doug Purdie. Shangri-La has nine rooftop beehives and our honey is naturally harvested without heat treatment. The honey inspired menu has been carefully created by our chefs to feature the perfect blend of spit roasted pork with an indulgent honey marinade fresh from our bees!

Honey masterclass will take part at the Lobby Lounge on the 25 August. Priced at $85 per person from 6.30 p.m - 9.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Father's Day BBQ

Father's Day BBQ

Join us this Father’s Day for some family fun in the sunny surrounds of the Lobby Lounge Terrace. Treat your Dad to a traditional Australian BBQ with a choice of delicious hand crafted beers. Dad’s will also have the chance to try their hand in a putt putt competition and win a prize.

The BBQ will take place on 3 September from 12.00pm - 2.30 pm. 

Priced at $45 per person and $22.50 per child*.

*Children aged 6-12 years old
*Children aged below 6 years are free

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Oktoberfest

Oktoberfest

Embrace your inner European and join us at the Lobby Lounge to celebrate the German tradition, Oktoberfest. Enjoy a warm salt crusted Pretzel and quench your thirst with a selection of traditional and refreshing beers including Paulaner, Erdinger and Shoefferhoffer Weizen.

Oktoberfest will take place at Lobby Lounge from 1-31 October.

Priced at $15 per person.

For enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Festive High Tea

Festive High Tea

Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea created by Executive Pastry Chef, Anna Polyviou. Delight in three tiers of mouth-watering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream.  

Savour festive favourites such as roast turkey and cranberry sour dough sandwiches, a goats cheese brulee, double bri and maple glazed ham croque monsieur and yamba prawns on a house made brioche roll.

For sweet lovers, delight in a mini Christmas pudding with red currents and an eggnog pipet, star tarts, summer trifle with tropical jelly and popping mango pearls and a red berry choux with a candy cane crunch.

Festive High Tea is available from 1-31 December at the Lobby Lounge. Priced at $55 per adult and $27.50 per child*.

*Children aged 6-12 years old

Bookings are essential. Please call (02) 9250 6295 or email festivereservations.slsn@shangri-la.com

Coffee High Tea

Coffee High Tea

Coffee lovers rejoice! Treat yourself to a sumptuous traditional High Tea with a twist. Savour a freshly made Espresso Martini while you delight in three tiers of decadent sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made by Executive Pastry Chef, Anna Polyviou.To perfectly round off your high tea experience choose from an indulgent Affogato or coffee liqueur while your relax in the tranquil surrounding of our Lobby Lounge.

The Coffee High Tea is available from 11.30am - 5.00pm starting September 1st. 

Priced at $65 per person.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Traditional Afternoon Tea

Traditional Afternoon Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 5pm. 

The afternoon tea is priced at $45 per person or $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Wickedly Sweet Chocolate Afternoon Tea

Wickedly Sweet Chocolate Afternoon Tea

Fulfil your chocolate fantasies with a sinfully sweet, body warming indulgence. Make your way through three tiers of chocolate cakes, macaroons, bavarois and brownies at Shangri-La Hotel, Sydney's Lobby Lounge and Terrace.

Chocolate high tea is priced at $38 per person, $45 per person with a flute of Chandon NV Brut and $58 per person with a flute of Veuve Clicquote, Brut Yellow Label French Champagne. 

Available daily between 11.30am and 5pm.

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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