Special Offers at Lobby Lounge Shangri-La Hotel

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Festive High Tea

Festive High Tea

Did someone say High Tea by the Christmas tree? My, what an elegant festivity!

Indulge in a festive high tea, featuring the deliciously instagrammable inventions of Executive Pastry Chef, Anna Polyviou.

Three tiers of tempting treats make this the stuff of a foodie’s fantasy: show-stopping desserts, scrumptious savouries, and the fluffiest scones with jam and clotted crème.

Discover daring, festive creations that will truly hit the sweet spot: among them, a Christmas bauble of vanilla mascarpone and mixed berry compote, encased in melt-in-your-mouth gingerbread biscuit.

We’re starting from the top, too.

Available at the Lobby Lounge from 29 November 2019 to 5 January 2020.

Priced from AUD 65 per person and AUD 35 per child (5 - 11 years), with a choice of three seatings: 11am - 1pm, 1.30pm - 3.30pm and 4pm - 6pm.

Book Now

Bookings are essential. Please email festivereservations.slsn@shangri-la.com or call (02) 9250 6247

Giant Gingerbread Carousel

Giant Gingerbread Carousel

Revel in the spectacle of Executive Pastry Chef Anna Polyviou’s whimsical gingerbread merry-go-round, set amid a Christmas Carnival of sparkling reindeer, glistening presents and colourful lights.

Deliciously decorated with 100 kilos of Royal Icing, 300 kilos of lollies and 750 kilos of gingerbread, The Punk Princess of Pastry’s sweet centrepiece, starring vintage horses, rotating bauble towers, and striped candy canes, makes for a magical scene in our Lobby Lounge this Christmas.

‘Tis the season!

Open daily at the Lobby Lounge from 7 a.m. from 29 November 2019 to 5 January 2020.

Christmas Pop-Up Store

Christmas Pop-Up Store

Take home some Shangri-La. Pamper your loved ones with our selection of luxurious hampers, and indulge your festive fancies at our Christmas Pop-Up Store, brimming with sweet treats by the Punk Princess of Pastry, Anna Polyviou. 

Berried Trifle* - $95

Caramelised Christmas Log* - $65

Gingerbread Lolly Bag House - $65

Christmas Pudding - $48

Fruit Mince Tarts - $14
(six piece)

Ginger Ninjas and Mohawks - $10
(six piece)

Christmas Pop-Up store will be open daily at the Lobby Lounge from 7 a.m. from 29 November 2019 to 5 January 2020. 

*Please pre-order with a minimum of 72 hours’ notice. 

For any enquiries please email festivereservations.slsn@shangri-la.com or call 02 9250 6255.

Lunar New Year Afternoon Tea

Lunar New Year Afternoon Tea

In our Lobby Lounge, indulge in a Chinese-inspired High Tea, a luxurious way to greet coming months filled with promise. Executive Pastry Chef Anna Polyviou’s boundary-pushing sweet creations, based around black sesame, mandarin and golden caramel, will delight, as will fluffy buttermilk and jasmine tea scones and scrumptious pumpkin tarts.

All guests will be bestowed with a lucky Red Pocket, and can choose to take home other festive souvenirs from their Shangri-La experience.

Celebrate the Lunar New Year amid colour, cheer and those you love at Shangri-La Hotel, Sydney. 

Lunar New Year Afternoon Tea will take place in the Lobby Lounge from 21 January –13 February 2020, with the choice of three seatings: 11.30am – 1.30pm, 1.45pm – 3.45pm, 4pm – 6pm.

Priced at AUD 65 per person including a glass of Champagne on arrival

Priced at AUD 55 per person including a glass of Sparkling on arrival

Priced at AUD 35 per child (5 – 11 years)

Book Now 

Bookings are essential. Please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Let them eat cake!

Let them eat cake!

Executive Pastry Chef Anna Polyviou has created a show-stopping range of special-occasion cakes, available exclusively at Shangri-La Hotel, Sydney.

 Polyviou is not afraid of taking delicious risks with her sweet art, and cake lovers will be dazzled by the daringly delicious creations, designed in the Punk Princess of Pastry’s distinctive style. 

 Cake devotees will covet the sublime selection of sweet art on offer, including her rich and decadent Popping Caramel, fruity Mango Tango, luscious Berry Cheesecake and indulgent Apple Crumble.

As the piece de resistance, Polyviou’s outrageous “Tower of Terror” cake is sure to set cake lovers hearts’ aflutter. 

Order your cake online

Traditional High Tea

Traditional High Tea

Treat yourself to a sumptuous traditional High Tea in the tranquil surroundings of the Lobby Lounge & Terrace. Executive pastry chef Anna Polyviou has created three tiers of bold, colourful and distinctive sweet treats, savoury creations and fluffy scones, accompanied by clotted crème and mixed berry jam, all lovingly made in our pastry kitchen. Available from 11.30am - 6pm. 

The afternoon tea is priced at $55 per person with a flute of Chandon NV Brut and $65 per person with a flute of Veuve Clicquot, Brut Yellow Label French Champagne. 

Click here to book now

For enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Sunday’s and Public Holidays incur a 15% surcharge.

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