Special Offers At Cafe Mix 36 Levels Above

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Chinese New Year Buffet

Chinese New Year Buffet

Feast your senses and celebrate the Year of the Rooster at our annual Chinese New Year buffet at Café Mix!  Boasting a bountiful Asian influenced seafood buffet, Café Mix will feature all you much loved favourites, including a live noodle station, San Chai Bao station and the much loved Chinese New Year delicacy, duck pancakes. The buffet will also include Regional Chinese specialties, lay pot offerings, cold sucking pig, and more. Each mouthful is a sensory journey.

The Chinese New Year buffet at Cafe Mix begins from 27 January - 4 February and priced at $85 per person from 6.00 p.m - 10.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Valentine's Day Dinner at Cafe Mix

Valentine's Day Dinner at Cafe Mix

Lavish your love this Valentine’s Day with a bountiful seafood buffet feast and decadent dessert station at Café Mix. Create a little romance with a beautifully designed floral table setting by Floral Desire, for you to enjoy while you dine and at home at the end of your perfect night. 

The Valentine's Day dinner at Cafe Mix is available on the 14 February. Priced at $85 per person and from 6.00 p.m - 10.00 p.m

Bag of rose petals - $18, Red roses in a glass vase - $75, Dozen long stem roses - $150

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Earth Hour at Cafe Mix

Earth Hour at Cafe Mix

Join us as the lights go out and people across the globe celebrate the worldwide movement of Earth Hour. Café Mix’s seafood buffet will be centred around local and sustainable produce, while the delicious scent of beeswax candles create the perfect ambience and gently light the room. 

Earth Hour will take part at Cafe Mix on the 25 March. Priced at $85 from 6.00 p.m - 10.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $80 per person. Available for dinner on Fridays and Saturdays. Blackout dates apply.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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