Special Offers At Cafe Mix 36 Levels Above

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Sichuan Food Festival

Sichuan Food Festival

Uncover the sumptuous flavours of Sichuanese cuisine at Café Mix, created by guest chefs Li Tok Fan and Yu Guang Peng of Shangri-La Hotel, Chengdu. Sharing their wealth of culinary knowledge, guests will enjoy authentic dishes including Dan Dan Noodles, Steamed fish with fresh Sichuan peppercorn and Kung Pas Chicken alongside an exotic seafood selection for which Café Mix is celebrated. The festival is presented in conjunction with Xiamen Airlines and The Chinese Consulate of Sydney.

Buffet Lunch will be served from 12 – 2:30pm and a Buffet Dinner from 6 – 10:30pm.

Café Mix I 6-13 April I Lunch $55 I Dinner $85

For more information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Earth Hour at Cafe Mix

Earth Hour at Cafe Mix

Join us as the lights go out and people across the globe celebrate the worldwide movement of Earth Hour. Café Mix’s seafood buffet will be centred around local and sustainable produce, while the delicious scent of beeswax candles create the perfect ambience and gently light the room. 

Earth Hour will take part at Cafe Mix on the 25 March. Priced at $85 from 6.00 p.m - 10.00 p.m.

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Easter Family Feast

Easter Family Feast

Gather round and celebrate Easter at our lavish seafood buffet which includes the freshest Australian produce and a live carving section of the finest cuts. Delight in a deliciously decadent chocolate carnival themed dessert station by Anna Polyviou. And set your kids hearts aflutter with a fun egg hunt and adorable miniature petting farm, the icing on your Easter cake.

Good Friday: Dinner $85.00 pp
Easter Saturday: Lunch $55.00 pp and Dinner $85.00 pp 
Easter Sunday: Lunch and Dinner $85.00 pp

Petting Farm: Noon – 2.00 pm in The Harlequin Room
Easter Egg Hunt: 1.00 pm– 1.30 pm at The Lobby Terrace

For more information, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Spectacular Seafood Buffet

Spectacular Seafood Buffet

Relish a sumptuous seafood feast at the best buffet in the city.  We invite you to enjoy a lavish dining experience, which includes hot and cold seafood, international cuisine created with high quality Australian produce, all created with a unique Asian twist. And let’s not forgot Executive Pastry Chef Anna Polyviou’s decadent dessert station for the sweetest ending.

Priced at $80 per person. Available for dinner on Fridays and Saturdays. Blackout dates apply.

For bookings or enquiries, please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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