Dining in “Shayan Quarter” at Café Mix, Shangri-La hotel, Sydney offers a unique, modern approach to Asian classics, with dishes perfect for sharing. The food instantly transports you to an eat street in Asia, with a focus on fresh and vibrant street food cuisine. The signature menu takes centre stage: bursting with colours and flavours including shake-your-own salads and braised beef noodles.
Café Mix features a daily buffet breakfast, and a seafood buffet on Friday and Saturday night, complete with Executive Pastry Chef Anna Polyviou’s decadent dessert station.
Daily Opening Hours:
6:00am - 10:30am, breakfast
6:00am - 11:00am, breakfast (Saturday and Sunday)
12:00pm - 2:30pm, lunch
6:00pm - 10:30pm, dinner
For enquiries and reservations, please call (02) 9250 6206 or
email firstname.lastname@example.org. For online bookings please select 'make a reservation' from the menu on the right.