Special Offers At Blu Bar on 36

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Browse our specials at Blu Bar on 36

Flavours of the Day

Flavours of the Day

Executive Chef Michael Elfwing has created a Flavours of the Day tasting menu at Blu Bar on 36.

The seasonal menu perfectly complements the drinks menu, enhancing the ultimate Sydney after dark bar experience. 

This glistening spot of late night lore serves creative cocktails by talented bartenders presiding over a sleek space brimming with Sydneysiders and visitors alike.

The bar’s centrepiece is the Grand Harbour Lounge, with intimate tables taking advantage of the sweeping views from soaring floor to ceiling windows. 

The breathtaking views of Sydney’s icons– Sydney Harbour Bridge, Sydney Opera House and Sydney Harbour – enhance the shimmering glamour of Sydney’s signature destination bar.

View menu here

Please note that seating is on a first-come, first-served basis. Tables can be booked for Blu Bar High Tea only. For private function enquiries, please email us at events.slsn@shangri-la.com

Blu Bar on 36 Staytini

<strong>Blu Bar on 36 Staytini<br /><br /></strong>

Fancy a Staytini? Make haste to your bar cart and create our twist on a classic martini, the perfect drink for your night in.   

Ingredients :

- Martini glass

- 50ml Absolut Elyx

- 10ml Mancino Secco Vermouth infused with peach & Nectarine

- 2 dashes Orange Bitters   

Garnish : 3 Olives on a pick or a lemon twist   

Method: This is a stirred down cocktail and a twist on the classic martini. Add the ingredients into a cocktail mixing glass and top with high quality ice. After stirring for approximately 20 seconds, double strain into a chilled martini glass and finish with a garnish of your choice. Best enjoyed 36 levels above the spectacular Sydney Harbour views.

Cocktail Making Classes

Cocktail Making Classes

Learn the fine art of creating the perfect cocktail by talented bartenders at private cocktail classes, which will have serious drink connoisseurs milling around the bar for a masterclass in mixology.

 The two-hour session by Blu Bar on 36 mixologists teaches guests everything they need to know about crafting a sublimely balanced cocktail, including the ingredients and equipment to use, the colourful history of cocktails, and advice on hosting your own cocktail party at home.

Cocktail making classes are available for $105 per person for groups of six to a maximum of twenty guests; this includes 3 cocktails, a Charcuterie and Cheese Board.  For $145 per person this includes, 3 cocktails and a selection of canapes.

Bookings are essential. Please call (02) 9250 6247 or email dine.slsn@shangri-la.com

Website by TravelCLICK

Shangri-La Hotel facebook Shangri-La Hotel Twitter