Special Offers at Altitude Restaurant Sydney

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Browse our special offers for Altitude Restaurant below.

Brunch at Altitude

Brunch at Altitude

For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas? 

Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Free flow of Chandon NV sparkling wine is served at additional $55 per person while free flow of Veuve Cliquot NV is served at additional $85 per person.

Please note we do require credit card details to secure your upcoming brunch reservation. Reservations cannot be held without these details.

Nothing will be debited from your card, however we do require a minimum of 48 hours notice for any cancellations, transfer of booking date or reduction in numbers. Failure to do so will incur a cancellation fee of $20 per person. All cancellations must be submitted in writing to altitude.slsn@shangri-la.com. To guarantee your credit card details please click here

Click HERE to book now

Click HERE to view the menu.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Click here to view the cancellation policy

Truffle Degustation at Altitude

Truffle Degustation at Altitude

Truffles are intoxicating in flavour, texture and taste. This month, Executive sous chef Ricardo Ferreira has created a distinctive seven course degustation, with the prized Perigord Black Truffles from Hartley Trufferie. The tasting menu will present these black gems in unique and interesting ways to surprise and delight truffle lovers.

Guests will also have the chance to WIN one of six passes to an exclusive gourmet truffle hunt at Hartley Trufferie, in the Blue Mountains. Prize winners will fossick with farm dogs specially trained to find black gold. Afterwards, enjoy a lunch created by Altitude, and hosted by Jane and Richard Austen on their cattle grazing property.

The Truffle Degustation is available for $175 per person plus $65 each with matching wines. Available from 4-29 July.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Chef Wars Vol II

Chef Wars Vol II

See Altitude chef de cuisine and a surprise guest chef compete for your vote in a culinary contest. Diners will taste and judge each course consisting of both chef’s unique dishes created from the same seasonal produce. Guests will enjoy a five course tasting menu with matching wines selected by our Executive Sommelier.

Chef Wars will take place at Altitude, 23 August, 6pm to 10pm. Priced at $150 pp or $65 pp for matching wines.

For bookings or enquiries please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Melbourne Cup at Altitude

Melbourne Cup at Altitude

Celebrate the race that stops the nation in five star style with an exciting four course menu at Altitude while you take in the glistening views of the iconic harbour below. Such an iconic event deserves to be enjoyed in an extraordinary way with a sparkling glass of champagne on arrival. Dress to impress as prizes will be awarded for the best dressed on the day. And because no day at the races would be complete without a bet you will be able to place bets throughout the day!

Lunch at Altitude will take place on 7 November priced at $185 per person available from 12.00pm-3.30pm.

For more information, call (02) 9250 6000 or email dine.slsn@shangri-la.com.

Pre-theatre Dinner at Altitude

Pre-theatre Dinner at Altitude

Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.

The Pre-theatre dinner at Altitude is available from 1 February. Priced at $65 per person and available from 5.30 p.m - 6.30 p.m

For bookings, call (02) 9250 6000 or email dine.slsn@shangri-la.com

Booking is essential

Market to Table (Cooking Class)

Market to Table (Cooking Class)

Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with matching wines. All participants received a set of printed recipe cards.

This class can be run with a minimum number of 6 people and maximum of 12 people.

Menu changes with seasonally best available ingredients.

Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m. 

For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Epicurious Menu

Epicurious Menu

Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.

The Epicurious Menu is available for $170 per person and $235 per person with matching wines. Available from Mondays to Saturdays.

Bookings are essential. Please call (02) 9250 6000 or email dine.slsn@shangri-la.com.

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