Special Offers at Altitude Restaurant Sydney

36 levels above the rocks Shangri-la hotel Sydney

Special offers

Browse our special offers for Altitude Restaurant below.

Lunch & Dinner Autumn Menu

Lunch & Dinner Autumn Menu

Dine deliciously at Altitude Restaurant this autumn, with a menu of succulent dishes by Chef de Cuisine Insup Kim emphasising fresh local produce, to be rounded off with show-stopping desserts by Executive Pastry Chef Anna Polyviou.

Marvel at Sydney’s famous landmarks whilst savouring a dinner of sashimi with grilled rockmelon, avocado and ponzu, or grilled quail with apple, sauerkraut and parsnip, whilst delighting in thoughtful wine pairings by Executive Sommelier Matt Herod.

For lunch, choose between a menu of sumptuous main dishes, including Riverina lamb loin with smoked feta and carrot, braised short-rib pappardelle with watercress horseradish, red wine and tomato, and Waygu striploin.

Altitude is open seven days a week, with lunch from 12pm, Monday to Friday, and for dinner from 6pm Monday to Thursday, and 5.30pm Friday to Sunday.

View Lunch Menu

View Dinner Menu

Make a reservation

Sunday surcharge of 15% will apply. Bookings are essential. Please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Breakfast in the Sky

Breakfast in the Sky

The Sydney Harbour Bridge and Sydney Opera House glimmer as you spoon into Sydney’s premier breakfast experience at Altitude. Early birds, your feast is served with a sunrise…

Savour an a la carte menu of delicious dishes by Executive Chef, Michael Elfwing: anyone for French toast topped with walnut and honey ice cream, or Benedict Crumpet with poached egg, dill and smoked salmon?

Enter an enclave of pastry and artisan loaves perfection, at Altitude’s extravagant Sonoma Bakery atrium: think seasonal fruit brioche, babka loaf, almond plie, cinnamon scrolls, morning buns, and scrumptiously more. 

Weave through a carefully curated banquette of breakfast favourites, including local Australian cheeses, succulent salads, cured meats of the highest quality, and our signature yoghurt bar.   

A rejuvenating green juice, fine tea or barista Vittoria espresso coffee may be the perfect conclusion…

Take your seat, and breakfast lavishly as Sydney Harbour unfurls before you.

Breakfast at Altitude will take place at Altitude Restaurant on Level 36 from 6.00am – 10.30am weekdays, and 6.30am – 10.30am on weekends.

Priced at AUD 59 per adult and AUD 30 per child (under 11 years), including breakfast buffet, one main course from a la carte menu, juice, tea and coffee. Alcoholic beverages additional.

View Menu

Make a reservation

Sunday surcharge of 15% will apply. Please call (02) 9250 6000 or e-mail dine.slsn@shangri-la.com

Floral Art Class

Floral Art Class

From an artful posy, to a whimsical crown and elegant bouquet, Floral Desire Studio will share their passion, knowledge and love of flowers. 

Guests will learn the rituals and techniques to create inspired floral designs, before savouring a sumptuous dining experience at Altitude’s private dining room, with all of Sydney glistening below.

Guests will enjoy:

  • 45 minute private floral class with Floral Desire
  • A glass of sparkling wine on arrival
  • Three course set lunch with coffee or tea
  • Exclusive use of Altitude’s private dining room
  • Guests own floral design to take home

Floral Posy Class

Priced at AUD 170 per person, Monday- Friday from 12pm- 3pm, includes guests own posy in a glass vase.

Floral Crown Class

Priced at AUD 140 per person, Monday- Friday from 12pm- 3pm, includes guests own crown.

Floral Bouquet Class

Priced at AUD 195 per person, Monday- Friday from 12pm- 3pm, includes guests own bouquet in a glass vase.

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For bookings, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

All classes require a pre-payment with a minimum of 8 people per class. Please note we do require that notice must be given at least 7 days in advance for any cancellations.

Brunch at Altitude

Brunch at Altitude

Enjoy a luscious mid-morning feast with spectacular views of the harbour. Pancakes, egg dishes, seafood and desserts are but a few of the delights on offer. Did we mention free-flowing Bellinis and Mimosas?

This offer is priced at AUD 95 per person and includes 2 hour free-flowing Mimosas and Bellinis. Free flow of Chandon Rose is served at an additional AUD 30 per person, Veuve Cliquot NV for an additional AUD 55 per person, and Ruinart Champagne at an additional AUD 95 per person.

Brunch is available every Saturday from 11am- 1pm or 1.30pm- 3.30pm and Sunday from 11:30am- 2:30pm.

Click here to book now

View Menu

Bookings are recommended. For bookings of 8 people or more click here. A 10% surcharge will apply for all group bookings. 

*For guests staying at the hotel, children under the age of 6 will receive complimentary meals when dining with 1 paying adult, up to a maximum 2 children per room.

Sunday’s and Public Holidays incur a 15% surcharge.

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