Special offers
Browse our special offers for Altitude Restaurant below.
Yering Station Wine Dinner
Learn to appreciate wines as a wine connoisseur from Yering Station Chief Winemaker, William Lunn, while enjoying the gastronomic delights of One Hat Chef, Steven Krasicki in Altitude Restaurant.
Priced at $180 per person, the wine dinner includes a six course degustation with matching wines. Available on Wednesday, 29 September 2010.
For bookings or enquiries, call (02) 9250 6123 or email dine.slsn@shangri-la.com
Hats Off Dinner
Enjoy the highlight of the Crave Sydney International Food Festival, Hats Off dinner at Altitude Restaurant on Tuesday, 19 October 2010. Award-winning Chef de Cuisine Steven Krasicki's themed dinner, Slow Food - State to State will showcase a six course degustation which will take guests on a culinary journey from state to state, sampling the finest and exclusively selected produce.
Price at $160 per person. Call (02) 9250 6123 or email dine.slsn@shangri-la.com
Sky High Glamour
Combine the glamour of Melbourne Cup with breathtaking views of Sydney's stunning harbour and award-winning cuisine at Altitude Restaurant.
Enjoy a decadent four-course lunch by Chef de Cuisine Steven Krasicki, live coverage of the races on big screens, betting stewards and spectacular Sydney Harbour views.
Priced from $165.00 per person, including lunch, premium Champagne, sparkling and still wines, beers and soft drinks as well as fabulous prizes and entertainment.
Call (02) 9250 6123 or email dine.slsn@shangri-la.com to book now.
Hands On Cooking Class
Do you want to learn how to cook like a Chef? Don't miss out on Steven Krasicki's two exclusive Hands On lunch cooking classes. Hosted in Altitude's kitchen, Steven will teach you how to cook One Hat Food At Home.
Hands On Altitude will be held on Saturday, 9 October and Saturday, 23 October from 12pm.
Priced at $135 per person, including a hands on cooking class, lunch with the Chef in the exclusive Private Dining Room, an apron and a glass of champagne on arrival.
For enquiries or bookings, call (02) 9250 6123 or email dine.slsn@shangri-la.com
Pre-Theatre Dinner
From Monday 5th July 2010, guests can enjoy a two course pre-theatre dinner at Altitude Restaurant from A$65 per person between 6 and pm - 7 p.m., Monday to- Thursday. For an additional A$20 per car, guests can enjoy the hotel’s nightly valet parking service.
Only a short 15- minute walk to the Opera House, Altitude Restaurant showcases the best of Sydney's food and wine and offers with spectacular panoramic views of the Sydney Harbour Bridge and Opera House.
Guests wishing to spend the night at the Shangri-La Hotel, Sydney following the dinner can take advantage of the hotel’s special rates from A$275, which includes one night’s luxurious accommodation in a Deluxe Room and breakfast the following morning.
Make Me A Chef
Enjoy a private cooking class with Steven Krasicki, Chef de Cuisine at Altitude Restaurant. The class includes complimentary welcome Champagne, three-course lunch, chef's apron, recipes and more for $135 per person.
Available on the 3rd Saturday of every month. For bookings, please call (02) 9250 6123.
