Browse our special offers for Altitude Restaurant below.
Mother's Day Lunch at Altitude
Enjoy the glistening views of Sydney’s exquisite harbour and treat your Mum to a sumptuous hand crafted three course menu, high in the sky at Altitude this Mother’s Day. Chef de cuisine, Riccardo Dias Ferreira, has worked hand in hand with Australian growers to bring you a decadent menu centred on the seasonality of the finest local produce. To further impress you can even go that extra mile and let our Executive Sommelier, John MacKinnon, complement each dish with an expertly paired wine.
Lunch at Altitude will take place on Sunday 14th May, 12.00- 14.30pm.
Priced at $115 per person, includes a complimentary glass of bubbles for Mum on arrival.
Matching wines are served at an additional $45 per person.
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Brunch at Altitude
For the first time, Altitude is opening its doors so you can enjoy a luscious mid-morning feast, with spectacular views of the harbour. Waffles, egg dishes, pancakes, seafood, salads and desserts are but a few of the delights on offer. Did we mention free flowing Bellini and Mimosas?
Brunch at Altitude begins on the 11 February and available every Saturday. Priced at $75 per person including free flowing Mimosa or Bellinis. Free flow of Chandon NV sparkling wine is served at additional $55 per person while free flow of Veuve Cliquot NV is served at additional $85 per person.
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For more information, call (02) 9250 6000 or email email@example.com.
Pre-theatre Dinner at Altitude
Enjoy a stunning view of the Sydney Harbour and Opera House while you dine on a two course menu designed by Chef Ricardo Diaz Ferreira. You will have the choice between a glass of wine or Australian Sparkling wine to accompany your meal. The menu is designed to prove diners with a meal which celebrates the highest quality local and Australian ingredients yet still allow for time needed to reach the Opera House in time for your show.
The Pre-theatre dinner at Altitude is available from 1 February. Priced at $65 per person and available from 5.30 p.m - 6.30 p.m
For bookings, call (02) 9250 6000 or email firstname.lastname@example.org
Booking is essential
Market to Table (Cooking Class)
Market to Table (Cooking Class) allows you to experience a tour with chefs to the Fish Markets to meet our suppliers and learn about freshly available local ingredients. Guests then return to the hotel and watch hands on cooking demonstrations by our selected chefs. A glass of sparkling wine on arrival is included followed by a three course lunch prepared by Altitude team with matching wines. All participants received a set of printed recipe cards.
This class can be run with a minimum number of 6 people and maximum of 12 people.
Menu changes with seasonally best available ingredients.
Market to Table in Altitude is available from the 6 February. Priced at $195 per person. You will meet staff at 10.00 a.m at the Lobby Lounge and conclude at 3.00 p.m.
For bookings, please call (02) 9250 6000 or email email@example.com
Let our team of talented chefs take you on a culinary adventure with a 6-course menu, carefully curated to highlight Altitude's finest cuisine featuring signature dishes and the freshest seasonal ingredients.
The Epicurious Menu is available for $150 per person and $215 per person with matching wines. Available from Mondays to Saturdays.
Bookings are essential. Please call (02) 9250 6000 or email firstname.lastname@example.org.