Altitude Restaurant - Fine Australian Cuisine in Sydney Harbour

36 levels above the rocks Shangri-la hotel Sydney

Altitude restaurant

Altitude has unveiled a new modern Australian menu created by Executive Chef Michael Elfwing. Savour rich and diverse flavours by land and by sea from Australia’s best producers; meats and seafood grilled, smoked and charred to perfection. The classic menu is enhanced by a thoughtful wine list created by the hotel’s Executive Sommelier, Matt Herod.

Take your seat and revel in spectacular Sydney views from soaring high windows. Nowhere else in Sydney will you find such an award-winning establishment hovering high above Sydney’s glittering icons. The glass jewel box of a private dining room literally ‘floats’ 36 levels above the harbour, accommodating up to 18 guests.

In 2019, Altitude was awarded a prestigious 2 Hat rating from Gault&Millau, an esteemed 3 Glass rating from Australia’s Wine List of the Year Awards, and won “Restaurant of the Year” at the TAA Awards (NSW).

Opening Hours:

7:30am- 10:30am, Monday to Sunday

12.00pm - 3.00pm, Monday to Sunday

Afternoon Tea

3.30pm - 5.30pm, Monday to Sunday

6pm - 10.00pm, Monday to Sunday

Sunday’s and Public Holidays incur a 15% surcharge.

Please note that minimum spends and a non-refundable deposit applies for guaranteed window seating. Please call (02) 9250 6123 or email for further details and for all other enquiries. 

For online bookings, please select "make a reservation" from the menu to the right.


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