Altitude restaurant
Altitude is taking the dining experience to new heights. Nowhere else in Sydney will you find such an award-winning fine dining establishment hovering at the very top of a hotel, high above Sydney’s glittering jewels.
It is one of a select group of Sydney restaurants with a 3 Hat Rating in French restaurant guide Gault & Millau and the highest possible 3 Goblet wine list rating from Gourmet Traveller Wine magazine. In fact the quality of the food and service are so engrossing, you may miss the view altogether. And for special occasions, the private dining room that literally ‘floats’ 36 levels above the harbour accommodates up to 18 guests.
Opening Hours:
5.30pm - 10pm, Tuesday to Saturday
Brunch 11.30am - 2.30pm Saturday
Closed on Sundays and Mondays
On 4 March, Altitude unveils a new grill focused menu created by Chef de Cuisine Insup Kim, and dessert menu by Executive Pastry Chef Anna Polyviou. The restaurant will be open for lunch and dinner, Monday –Sunday.
Sunday’s and Public Holidays incur a 10% service surcharge.
For enquiries and reservations, please call (02) 9250 6123 or email dine.slsn@shangri-la.com. For online bookings, please select "make a reservation" from the menu to the right.
